Top Four 35: Pies 🥧
00:00:03
◼
►
yeah two six five three five eight nine
00:00:05
◼
►
seven nine three two three four six wow
00:00:09
◼
►
you're a nerd I think that's yeah Wow
00:00:14
◼
►
are you just realizing this now is this
00:00:16
◼
►
is this new no no it's not it's not it's
00:00:18
◼
►
definitely not new but I didn't I I I
00:00:21
◼
►
thought I had the most digits in my
00:00:22
◼
►
brain and it was hardly any okay
00:00:24
◼
►
honestly compared to other nerds I'm
00:00:27
◼
►
hardly any oh yeah that's like nerds can
00:00:29
◼
►
go pretty far I just thought I would win
00:00:32
◼
►
digits over you but I don't have any at
00:00:36
◼
►
all I need to turn around and start
00:00:37
◼
►
memorizing yeah fail we are talking
00:00:40
◼
►
about pi not on pi day not it's not pi
00:00:43
◼
►
day which i think is kind of BS e yeah I
00:00:47
◼
►
don't want to pile on the pi day right
00:00:49
◼
►
with my PI urban mode
00:00:51
◼
►
we're being innovators our innovators
00:00:56
◼
►
anyway so yeah we're gonna talk about
00:00:59
◼
►
pies because this is the pie season it's
00:01:02
◼
►
really in his pies I mean you can make
00:01:05
◼
►
pies pretty much any time you want but
00:01:07
◼
►
it does feel like they are you know
00:01:09
◼
►
along with other indulgent and dessert
00:01:11
◼
►
foods it seems like pies are seemingly
00:01:14
◼
►
more permitted and more socially
00:01:17
◼
►
acceptable and and for some reason you
00:01:18
◼
►
consider them like oh I have to ignore
00:01:20
◼
►
all health and reasonability for this
00:01:23
◼
►
month or whatever piece of pie right
00:01:26
◼
►
exactly and pie for breakfast after you
00:01:28
◼
►
know because you eat leftover pie
00:01:29
◼
►
obviously and but I always find it
00:01:31
◼
►
strange that holiday season is for pies
00:01:33
◼
►
but most fruit pies are best in the
00:01:37
◼
►
summertime because you have the fruit
00:01:40
◼
►
available yeah that is kind of weird
00:01:42
◼
►
isn't it right but like you I think of
00:01:44
◼
►
pie like making pie for the holiday but
00:01:46
◼
►
I guess like you make apple pie and
00:01:47
◼
►
pumpkin pie and like holiday pie anyway
00:01:52
◼
►
so yeah we're talking about pies we're
00:01:54
◼
►
go we're not eating them right now we
00:01:57
◼
►
don't have 14 pies in front of us that
00:01:59
◼
►
we're gonna taste we're gonna test all
00:02:00
◼
►
these pies actually but for one of these
00:02:03
◼
►
it's kind of oh but one of your
00:02:05
◼
►
birthday's I had that key lime pie party
00:02:07
◼
►
yeah and we have all different key lime
00:02:09
◼
►
pies and if anyone was like what should
00:02:11
◼
►
I bring I'm like bring a key lime pie
00:02:13
◼
►
and so we had a lot of different key
00:02:15
◼
►
lime pies to try that was awesome that
00:02:19
◼
►
was a really fun party I like a good
00:02:20
◼
►
theme yeah can I say
00:02:23
◼
►
turns out my key lime pie was the best
00:02:26
◼
►
pie who knew who knew we knew Arthur
00:02:28
◼
►
Arthur knew anyway so I thought it was
00:02:34
◼
►
actually I had some trouble deciding
00:02:36
◼
►
what counts as a pie so everything
00:02:39
◼
►
counts as a pie that's kind of yeah
00:02:40
◼
►
that's I was gonna lean towards a more
00:02:42
◼
►
permissive attitude here well that's
00:02:43
◼
►
what wikipedia says you should see some
00:02:45
◼
►
of the things they were counting
00:02:46
◼
►
empanadas as pies wells okay so if you
00:02:49
◼
►
go into finishin it's like a hand pie
00:02:51
◼
►
suggestions like I think the British
00:02:53
◼
►
definition of pie is much more broad
00:02:55
◼
►
than the American definition of pie no
00:02:58
◼
►
because we call those things hand pies
00:03:00
◼
►
also sort of but if you ask most
00:03:04
◼
►
Americans yeah I think most Americans
00:03:06
◼
►
don't know what mincemeat pies or hand
00:03:08
◼
►
pies are are you kidding anyone who is a
00:03:10
◼
►
relative of an immigrant of some sort
00:03:13
◼
►
has definitely heard of various I guess
00:03:15
◼
►
that fringe pies you would say because I
00:03:19
◼
►
don't know my grandpa is made meat pies
00:03:21
◼
►
yeah they were like Italian meat pies
00:03:24
◼
►
they waited thirty forty pounds I don't
00:03:26
◼
►
know yeah you just like put like a whole
00:03:29
◼
►
bunch of entire animals in a tray yeah
00:03:32
◼
►
and like but all the salted meat animals
00:03:34
◼
►
from the Italian you know butcher shop
00:03:37
◼
►
so you have various salted meat log
00:03:40
◼
►
animals that go in there exactly but
00:03:45
◼
►
yeah he made those things that's like a
00:03:46
◼
►
meat pie yeah yep all right I guess we
00:03:50
◼
►
should dive into this we should so do
00:03:52
◼
►
you have any honorable mentions I do
00:03:54
◼
►
actually I have two okay
00:03:55
◼
►
I do too all right well but it's a whole
00:03:58
◼
►
category well that's fair because yeah
00:04:00
◼
►
III think the definition of pie here is
00:04:03
◼
►
so broad and and on that note my first
00:04:05
◼
►
honor mention is chicken pot pie whoa
00:04:08
◼
►
honorable mention yeah because if I want
00:04:12
◼
►
pie chances are I don't want chicken pot
00:04:14
◼
►
pie however I do want chicken pot pie
00:04:16
◼
►
well if you want dessert you don't want
00:04:18
◼
►
that however can you just buy again
00:04:20
◼
►
because I really like that when you save
00:04:22
◼
►
up chicken pot pie is really good
00:04:27
◼
►
the best day yes I love my needs I don't
00:04:30
◼
►
know why I think that the word potpies
00:04:32
◼
►
and Marco refuses to say it for me I
00:04:36
◼
►
don't know why because he's holding yeah
00:04:38
◼
►
because you care so much about this one
00:04:39
◼
►
weird word for some reason anyway say it
00:04:41
◼
►
so I think chicken pot pies are amazing
00:04:44
◼
►
I we've had a couple other kinds of pot
00:04:47
◼
►
pies but none of them are as good I
00:04:48
◼
►
think if you're going to talk about pot
00:04:49
◼
►
pies chicken pot pies or the pot pies to
00:04:51
◼
►
be pot pies so like that's day
00:04:55
◼
►
those are great and they definitely
00:04:57
◼
►
deserve a list a spot in any pie list
00:05:00
◼
►
even though they are not desserts and
00:05:02
◼
►
when Americans think pie they think
00:05:03
◼
►
dessert but I think you can't you can't
00:05:06
◼
►
ignore the wonderful wonderful
00:05:07
◼
►
everything about chicken pot pie chicken
00:05:10
◼
►
pot pie is my number two I'm so sorry I
00:05:15
◼
►
was so worried that you would get mad
00:05:16
◼
►
that I included it yeah it's a pie it's
00:05:19
◼
►
it's pot pie like it's a pie it looks
00:05:23
◼
►
like a pie it tastes like a pie it has
00:05:24
◼
►
crust that's made exactly the same as a
00:05:26
◼
►
sweet pie and we didn't say this is like
00:05:28
◼
►
top for sweet pies top for savory pies
00:05:31
◼
►
top for pies like period like three
00:05:33
◼
►
point one four point three point period
00:05:36
◼
►
that's how most decimals have two
00:05:40
◼
►
periods alright so what is your first
00:05:43
◼
►
honorable mention my honorable mention I
00:05:45
◼
►
only have one it's a whole category it
00:05:47
◼
►
is the quiche that's why you know I
00:05:49
◼
►
didn't think about quiches it is kind of
00:05:51
◼
►
like an egg pie right yeah I crust right
00:05:54
◼
►
and it has there are other various
00:05:56
◼
►
breakfast tea egg concoctions that do
00:05:59
◼
►
not have a crust and I would not
00:06:01
◼
►
consider those pies but a quiche is on
00:06:03
◼
►
is on the border and we have a table is
00:06:06
◼
►
not a pie frittata in the rest yeah so
00:06:08
◼
►
the only reason that quiche is a
00:06:11
◼
►
honorable mention and not on the list is
00:06:13
◼
►
because it doesn't have pie in the name
00:06:14
◼
►
like a pot pie so I felt a little bit
00:06:17
◼
►
strange putting it into my pie top for
00:06:20
◼
►
well but I think if you look at the
00:06:23
◼
►
construction in the ingredient I mean
00:06:24
◼
►
they're like the ingredients are not
00:06:26
◼
►
that different from like a custard pie
00:06:28
◼
►
you have milk cream butter and some
00:06:31
◼
►
flavoring things in it like that's
00:06:34
◼
►
cheese the eggs and eggs do yeah and
00:06:36
◼
►
like so you have eggs yeah yes but like
00:06:38
◼
►
that that's many of the same ingredient
00:06:41
◼
►
as a custard pie that you know
00:06:43
◼
►
differently prepared and differently
00:06:45
◼
►
seasoned probably and with different
00:06:46
◼
►
flavor profiles that you're going for
00:06:48
◼
►
but a quiche is like a well-made quiche
00:06:50
◼
►
is I would I would call that a pie by
00:06:53
◼
►
any reasonable definition quiche is one
00:06:55
◼
►
of my favorite breakfasts or meals in
00:06:57
◼
►
general I just love a good quiche it's
00:06:59
◼
►
quite good carmelize onion
00:07:02
◼
►
oh yeah yeah what goat cheese that's a
00:07:04
◼
►
very subtle pick mm-hmm all right my my
00:07:07
◼
►
other on would mention is oreo
00:07:11
◼
►
cheesecake wait is cheesecake up hi-c I
00:07:15
◼
►
thought about this but I think I don't
00:07:17
◼
►
think no I don't think cheesecakes or
00:07:19
◼
►
pies well so why not I'm curious okay
00:07:21
◼
►
cuz it doesn't have a crust her toes
00:07:24
◼
►
no it doesn't it doesn't have that kind
00:07:27
◼
►
of crust it doesn't have like a I've
00:07:28
◼
►
constructed this crust it's like crumbly
00:07:31
◼
►
cookie crust that is packed down it's
00:07:33
◼
►
not up the sides usually you're right it
00:07:36
◼
►
isn't usually up the sides however I
00:07:38
◼
►
would say that the that the crust being
00:07:40
◼
►
packed down made of like crumbly stuff
00:07:42
◼
►
there's lots of pies where they have
00:07:44
◼
►
graham crackers or Oreos as as a crushed
00:07:47
◼
►
down crust like I don't think it needs
00:07:48
◼
►
to be a baked pastry crust for it to
00:07:50
◼
►
count as a pie but a graham cracker
00:07:51
◼
►
crust is a baked pastry crust if you do
00:07:53
◼
►
it right well you can actually bake the
00:07:55
◼
►
graham cracker well but and and
00:07:57
◼
►
cheesecakes can have that too and
00:07:59
◼
►
sometimes do but riddle me this mm-hmm a
00:08:02
◼
►
cheesecake it's more of a the crust is
00:08:05
◼
►
more of a layer of the Cheesecake that's
00:08:08
◼
►
true and also the name says cake
00:08:12
◼
►
well quiche doesn't say pie but we
00:08:13
◼
►
classified it as well that's why it's an
00:08:15
◼
►
honorable mention and this is not
00:08:16
◼
►
mention make it all the way I need just
00:08:19
◼
►
want to make sure that you don't have
00:08:21
◼
►
any cheesecake sneaking into your top
00:08:23
◼
►
four pies because I do not think that
00:08:25
◼
►
cheesecake is a pie I don't have any
00:08:27
◼
►
cheesecake in my top four but that's
00:08:29
◼
►
only because I don't like them that much
00:08:30
◼
►
I like them a little bit now there are
00:08:33
◼
►
cheese pies I'm aware of and they're
00:08:35
◼
►
very different than a cheesecake so you
00:08:39
◼
►
are allowed to pick cheese pie yes you
00:08:42
◼
►
are not allowed to pick cheesecake
00:08:44
◼
►
because I only in classify this as an
00:08:46
◼
►
honorable mention I'm gonna let you have
00:08:47
◼
►
this one but I think the the actual
00:08:49
◼
►
difference between many types of pies
00:08:52
◼
►
and cheesecakes is not that big
00:08:55
◼
►
a difference to the point where I think
00:08:56
◼
►
cheesecakes should be classified as pies
00:08:59
◼
►
even though the rest of the world will
00:09:01
◼
►
you know we'll get you down for that
00:09:03
◼
►
similar to how Tomatoes are clearly
00:09:06
◼
►
fruits even though the entire world says
00:09:09
◼
►
they're vegetables they are by most
00:09:11
◼
►
reasonable metrics fruits yes of course
00:09:15
◼
►
so you don't taste delicious like fruit
00:09:18
◼
►
tastes delicious
00:09:19
◼
►
they're pretty good and yeah but it's
00:09:21
◼
►
biting into a tomato that's that's rough
00:09:25
◼
►
if it's a bad tomato just like like a
00:09:28
◼
►
picket hold a good tomato like an apple
00:09:30
◼
►
all right and not to mention anyway all
00:09:39
◼
►
right I just need to I need you to say
00:09:41
◼
►
this what these cakes are not pies I
00:09:44
◼
►
refuse to agree to this Tim and I will
00:09:46
◼
►
also further derail the conversation by
00:09:48
◼
►
saying within the category of
00:09:49
◼
►
cheesecakes oreo cheesecake is the best
00:09:51
◼
►
cheesecake and that includes both the
00:09:53
◼
►
oreo bits that are throughout the white
00:09:55
◼
►
cheesecake and also the crumbled Oreo
00:09:58
◼
►
crust on the bottom see now are you
00:10:00
◼
►
talking New York cheesecake or are you
00:10:01
◼
►
talking like Italian cheesecake which I
00:10:04
◼
►
which is which I don't really know I I'm
00:10:06
◼
►
calling an Italian because it's made
00:10:07
◼
►
with like the I don't want to say this
00:10:10
◼
►
name of this cheese gotta no matter how
00:10:13
◼
►
I say it someone hates it yes the games
00:10:16
◼
►
that we will so we will call ricotta if
00:10:18
◼
►
you have a problem with how to pronounce
00:10:19
◼
►
we apologize we know that many people
00:10:21
◼
►
have problems with how this is
00:10:22
◼
►
pronounced however you all can't agree
00:10:24
◼
►
on how it should be pronounced so we're
00:10:26
◼
►
gonna go with the one that everyone can
00:10:27
◼
►
recognize and that is simply saying
00:10:29
◼
►
ricotta even though we are so sorry but
00:10:31
◼
►
I cut that yes something like that this
00:10:34
◼
►
episode top floor is brought to you by
00:10:36
◼
►
our friends at Casper Casper Casper are
00:10:39
◼
►
the company that focuses on sleep and
00:10:41
◼
►
they're dedicated to making you
00:10:42
◼
►
exceptionally comfortable one night at a
00:10:44
◼
►
time you spend a third of your life
00:10:46
◼
►
sleeping if you spend a third of your
00:10:47
◼
►
life doing anything you want to make
00:10:49
◼
►
sure it's as best as it can possibly be
00:10:51
◼
►
like eating pies exactly if you found a
00:10:53
◼
►
30 life eating pie first of all that's
00:10:54
◼
►
kind of amazing might not be a very long
00:10:56
◼
►
life but that's kind of amazing there
00:10:59
◼
►
are so many different kinds of pies you
00:11:00
◼
►
can have like pie for breakfast and
00:11:02
◼
►
lunch and dinner and they don't
00:11:03
◼
►
necessarily have to be sweet and awful
00:11:06
◼
►
exactly but say you do spend a third of
00:11:07
◼
►
your life actually
00:11:09
◼
►
that's why you need Casper Casper
00:11:11
◼
►
mattresses are designed for humans with
00:11:15
◼
►
incredibly detailed thorough engineering
00:11:17
◼
►
that's gone into this to soothe and
00:11:19
◼
►
support your natural geometry it has all
00:11:21
◼
►
the right support in all the right
00:11:22
◼
►
places so what goes into making a Casper
00:11:25
◼
►
mattress so comfortable they combine
00:11:27
◼
►
multiple supportive memory foams for a
00:11:29
◼
►
quality mattress with just the right
00:11:31
◼
►
sink in just the right bounce and Casper
00:11:33
◼
►
mattresses are designed and developed in
00:11:35
◼
►
the US and their breathable design helps
00:11:38
◼
►
to regulate your body temperature
00:11:39
◼
►
throughout the night and with over
00:11:40
◼
►
20,000 reviews and an average rating of
00:11:42
◼
►
4.8 stars Casper is very quickly
00:11:45
◼
►
becoming the Internet's favorite
00:11:46
◼
►
mattress you can be sure of your
00:11:48
◼
►
purchase also with Casper's 100 night
00:11:50
◼
►
risk-free sleep on it trial they deliver
00:11:53
◼
►
directly to your door and if for any
00:11:55
◼
►
reason you don't love it they have a
00:11:56
◼
►
hassle-free return policy we have a
00:11:59
◼
►
Casper it is really excellent we we
00:12:02
◼
►
resisted for a long time we thought Elya
00:12:03
◼
►
the mattress we have is fine the
00:12:05
◼
►
mattress we have is not fine turns out
00:12:07
◼
►
Casper is great it's way more
00:12:09
◼
►
comfortable the one we had was very worn
00:12:12
◼
►
out and it was it was delivered in a
00:12:14
◼
►
very practical box it's it's it's heavy
00:12:17
◼
►
but it's small you can get it upstairs
00:12:19
◼
►
if you're happy you don't have to like
00:12:21
◼
►
you know if you have like go around a
00:12:22
◼
►
corner or anything you can do it it's no
00:12:24
◼
►
which we did which we did and it's it
00:12:26
◼
►
worked out great
00:12:27
◼
►
very tight corners yeah unboxing it was
00:12:29
◼
►
super easy your roll now you cut the
00:12:31
◼
►
plastic it inflates itself and then you
00:12:32
◼
►
have a mattress and then you throw the
00:12:34
◼
►
Box down the stairs exactly and then
00:12:36
◼
►
your kid plays in the box for a few days
00:12:37
◼
►
it's so start sleeping ahead of the
00:12:41
◼
►
curve with Casper you can get fifty
00:12:43
◼
►
dollars towards any mattress purchase by
00:12:45
◼
►
visiting Casper comm slash top-4 and
00:12:47
◼
►
using code top-4 at checkout terms and
00:12:50
◼
►
conditions apply
00:12:51
◼
►
that's Casper comm slash top four and
00:12:54
◼
►
offer code top four
00:12:55
◼
►
we thank Casper for their support of
00:12:57
◼
►
this show all right so time for high our
00:13:02
◼
►
number four it's pie time you want to go
00:13:04
◼
►
first or shall I do you want to do you
00:13:06
◼
►
want to finish last go for now okay
00:13:10
◼
►
now I'm second-guessing right I wonder
00:13:14
◼
►
how many times they say that oh if you
00:13:17
◼
►
actually think that quiche might be pie
00:13:19
◼
►
I would it look if chicken pot pie
00:13:22
◼
►
then I think he should count because
00:13:24
◼
►
neither of them are our dessert pies
00:13:26
◼
►
they're both savory meal pies but if
00:13:29
◼
►
that is you know it's up to you which
00:13:32
◼
►
would you rather have would you rather
00:13:33
◼
►
have quiche or chicken pot pie or the
00:13:37
◼
►
other pies re-enlist my number four that
00:13:40
◼
►
I wrote down is peach raspberry that's
00:13:44
◼
►
it yeah because you made that ya choice
00:13:46
◼
►
right yeah I make peach raspberry pie
00:13:48
◼
►
in the end of the summer like when
00:13:50
◼
►
peaches are really good and I like the
00:13:53
◼
►
little bit of raspberry because it
00:13:54
◼
►
brings the tart into the peaches and
00:13:57
◼
►
it's really nice do you don't not a lot
00:13:59
◼
►
of raspberry just a little bit yeah and
00:14:00
◼
►
I really like peach pie because you can
00:14:03
◼
►
like sweat the peaches and get the
00:14:04
◼
►
juices really goopy and make it kind of
00:14:07
◼
►
like a a peach simple syrup and then
00:14:09
◼
►
pour it back into the pie so you don't
00:14:11
◼
►
have a lot of water because if you do
00:14:12
◼
►
that if you don't do that then you have
00:14:14
◼
►
like a pretty watery pie but yeah I
00:14:18
◼
►
really like the peach raspberry pie that
00:14:20
◼
►
I make lattice top for that one it's
00:14:23
◼
►
it's you construct it very similarly it
00:14:25
◼
►
appears as an apple pie yeah I'm also
00:14:28
◼
►
going off of pies I like to make mmm
00:14:30
◼
►
yeah and by the way behind this isoh but
00:14:33
◼
►
I will TIF is really freaking good at
00:14:35
◼
►
making pies like freakishly so
00:14:37
◼
►
especially the cool the kind with all
00:14:38
◼
►
the cool crust work like apple pie with
00:14:40
◼
►
Lilith lattice top and everything so
00:14:42
◼
►
that's that definitely plays in here I
00:14:44
◼
►
think you should be you're really
00:14:46
◼
►
freaking good at pies and it's a great
00:14:48
◼
►
because then I get pie and I get good
00:14:50
◼
►
pie it's fantastic so I really like
00:14:53
◼
►
peach raspberry pie I think that that
00:14:54
◼
►
would be my number4 but if quiche counts
00:14:57
◼
►
I might bump peach raspberry to my
00:14:59
◼
►
honorable mention and bump up quiche but
00:15:02
◼
►
again it depends on the meal so I don't
00:15:03
◼
►
know like what they're tied fair enough
00:15:08
◼
►
yep it wouldn't be topped for if we had
00:15:11
◼
►
a top four yes honestly I don't like
00:15:14
◼
►
most fruit pies yeah actually I had a
00:15:16
◼
►
hard time coming up with four total
00:15:19
◼
►
actually because you know I was looking
00:15:22
◼
►
I I can't believe looking online to see
00:15:23
◼
►
like you know a list of you know
00:15:24
◼
►
America's favorite pies whatever just to
00:15:26
◼
►
see like am I forgetting anything am I
00:15:28
◼
►
missing anything and and there actually
00:15:30
◼
►
were not that many that I really had in
00:15:32
◼
►
contention here yeah there's like I
00:15:34
◼
►
don't really care for blueberry pie
00:15:36
◼
►
because I don't like blueberries that
00:15:39
◼
►
strongly I find cherry pie to be too
00:15:41
◼
►
sweet most of the time I do not care for
00:15:45
◼
►
I don't know what else is there there's
00:15:49
◼
►
like so many other things every rhubarb
00:15:51
◼
►
is a popular one here for strawberries
00:15:54
◼
►
that much I came to that realization
00:15:56
◼
►
pretty recently yeah I felt like you're
00:16:00
◼
►
supposed to like strawberries for so
00:16:01
◼
►
long and I was just so indifferent about
00:16:03
◼
►
them and now I think I'm done I'm done
00:16:06
◼
►
with the lies I think not liking
00:16:08
◼
►
strawberries is kind of like not liking
00:16:10
◼
►
vanilla like in the sense that like
00:16:12
◼
►
there are people out there who don't
00:16:14
◼
►
like vanilla but there aren't that many
00:16:15
◼
►
strawberry I'm like cry about it right
00:16:18
◼
►
but like the whole world kind of assumes
00:16:20
◼
►
that certain flavors are universally
00:16:22
◼
►
liked vanilla is one of them and I think
00:16:23
◼
►
strawberry is one of them too I think
00:16:24
◼
►
pretty much everyone assumes that
00:16:25
◼
►
everyone likes strawberry yeah but if
00:16:27
◼
►
you don't like and I like it so I've
00:16:29
◼
►
never felt this but if you don't like
00:16:30
◼
►
strawberry it's probably really hard for
00:16:32
◼
►
you how do you how does it make you feel
00:16:34
◼
►
I don't know the texture is a little off
00:16:36
◼
►
I prefer raspberries over strawberries
00:16:38
◼
►
any day definitely pick a raspberry or a
00:16:40
◼
►
strawberry I find I I do like the flavor
00:16:43
◼
►
of rhubarb but I don't like the texture
00:16:46
◼
►
of rhubarb so it's really iffy if you're
00:16:49
◼
►
gonna get a good rhubarb pie or not
00:16:50
◼
►
because if they don't properly cook the
00:16:53
◼
►
rhubarb or treat it beforehand it I
00:16:56
◼
►
don't know how to do it I've never made
00:16:58
◼
►
a rhubarb pie but I know it's just too
00:17:01
◼
►
iffy to even put in the effort
00:17:03
◼
►
so what also like oh they're you know
00:17:05
◼
►
making a pie is a good amount of work
00:17:07
◼
►
because it cuz the way you make it you
00:17:08
◼
►
make the crust from scratch you you know
00:17:10
◼
►
easy part well for you anyway so the
00:17:15
◼
►
point I bet if most people tried to make
00:17:17
◼
►
a pie crust with someone who knows how
00:17:19
◼
►
to make pie crust they would see that it
00:17:21
◼
►
literally takes ten minutes don't want
00:17:23
◼
►
the motor built yeah don't let the
00:17:24
◼
►
butter melt but like there's tiny little
00:17:26
◼
►
techniques to learn and as long as you
00:17:29
◼
►
make it with someone who's already made
00:17:30
◼
►
it you will see it only takes ten
00:17:32
◼
►
minutes it has like three ingredients
00:17:33
◼
►
and you are done and you have pie crust
00:17:36
◼
►
and it's awesome and there's no need to
00:17:38
◼
►
buy pie crust from the store anymore
00:17:40
◼
►
because you almost always have the
00:17:42
◼
►
ingredients for pie crust is just like
00:17:44
◼
►
butter flour and water right and so yeah
00:17:47
◼
►
unless you're doing for like
00:17:50
◼
►
more complicated crust that has like you
00:17:52
◼
►
know some cream cheese or something in
00:17:54
◼
►
it for some reason but you don't have to
00:17:56
◼
►
there's lots of things Oh God baking so
00:17:59
◼
►
fun I love how much fun you have baking
00:18:02
◼
►
that way I have all those fun stuff to
00:18:04
◼
►
taste all right well what's your number
00:18:06
◼
►
all right we're talking about for worst
00:18:08
◼
►
pies my number four you were going to
00:18:11
◼
►
despise this pick but fortunately it's
00:18:13
◼
►
not cheesecake it is cherry cheese pie
00:18:16
◼
►
well that's fine it's disgusting but
00:18:19
◼
►
it's still a pie so cherry this this is
00:18:22
◼
►
a staple of mine growing up so it's a
00:18:24
◼
►
laughably disgusting that's part of it's
00:18:26
◼
►
part of the the value for me a
00:18:28
◼
►
sentimental value but I think it's also
00:18:30
◼
►
really good it's one of the recipes that
00:18:31
◼
►
is on the can of sweetened condensed
00:18:34
◼
►
milk there you go if you buy the
00:18:35
◼
►
candidate gets eagle brand like the big
00:18:37
◼
►
brand of sweetened condensed milk it's
00:18:38
◼
►
like it's on their website it's on some
00:18:40
◼
►
of their cans I think and it also on the
00:18:43
◼
►
cherry can maybe cuz that's all father's
00:18:46
◼
►
yes so you pretty much don't make any of
00:18:49
◼
►
this it's more than that you assemble
00:18:50
◼
►
this pie so so you you get a premade
00:18:53
◼
►
graham cracker crust it has to be a
00:18:55
◼
►
grandpa crust you know so the pre-made
00:18:56
◼
►
ones of those and don't bother making a
00:18:58
◼
►
fresh one to put in these horrible
00:19:00
◼
►
ingredients into the pie because you
00:19:02
◼
►
know know know where the filling is
00:19:04
◼
►
cream cheese sweetened condensed milk
00:19:06
◼
►
and lemon juice blended together and
00:19:09
◼
►
then the topping you pour that into the
00:19:12
◼
►
graham cracker crust and you top it with
00:19:14
◼
►
a can of those red syrupy cherry
00:19:17
◼
►
cherries from cherry pie filling it's a
00:19:19
◼
►
it's literally can of pie filling so
00:19:20
◼
►
it's just like cherries in a really
00:19:23
◼
►
thick goopy sugary red sauce is so 70s
00:19:26
◼
►
it really is and it's really delicious
00:19:28
◼
►
and like is it it's it really delicious
00:19:31
◼
►
it really is mm-hmm yeah so cherokees
00:19:34
◼
►
pie it's very easy you pretty much can't
00:19:36
◼
►
screw it up and it's it's really you
00:19:39
◼
►
know it's already screwed up it's really
00:19:41
◼
►
junky flavors it's all like junk food
00:19:43
◼
►
and and sugar and everything but it's
00:19:45
◼
►
delicious and I love it
00:19:46
◼
►
I don't love it as much as fancier pies
00:19:48
◼
►
but it's definitely my number four this
00:19:50
◼
►
is like the time when I was in school
00:19:53
◼
►
for like first grade or something and my
00:19:55
◼
►
parents came to open school night and my
00:19:57
◼
►
mom cooked us beautiful homemade meals
00:20:00
◼
►
every night it was always something
00:20:02
◼
►
different she
00:20:03
◼
►
very much prided herself in having
00:20:06
◼
►
amazing dinners and being a great mom
00:20:09
◼
►
when it came to pretty much everything
00:20:12
◼
►
but when it came to making dinners for
00:20:15
◼
►
her family and what does her daughter
00:20:18
◼
►
her firstborn daughter the firstborn
00:20:20
◼
►
granddaughter of the family put on the
00:20:24
◼
►
wall of my favorite foods when for a
00:20:27
◼
►
little interview thing that for open
00:20:29
◼
►
school night stovetop stuffing stovetop
00:20:32
◼
►
stuffing was my favorite food I probably
00:20:35
◼
►
had it once right and my mom was
00:20:39
◼
►
horrified I don't have ever had so this
00:20:42
◼
►
is like one of those moments where it's
00:20:44
◼
►
like you're like please it's not your
00:20:46
◼
►
number one no it's my number four it
00:20:47
◼
►
just barely made the list but I do like
00:20:49
◼
►
it I bake a lot I know and to four of
00:20:54
◼
►
you only have four choices you have four
00:20:58
◼
►
slots don't worry the rest is all things
00:21:00
◼
►
that you either make or can make okay
00:21:03
◼
►
but still to lose one of the four to
00:21:06
◼
►
that pie I know it does sting a little
00:21:08
◼
►
I knew you would be upset about this I
00:21:10
◼
►
have been okay I had to be honest it's
00:21:12
◼
►
my number four it's okay
00:21:14
◼
►
I know it's sentimental value yeah and
00:21:16
◼
►
it's also just really good it's I mean
00:21:17
◼
►
it's pure sugar but it's really good
00:21:19
◼
►
anyway what is your number three apple
00:21:22
◼
►
pie really okay and simple apple pie and
00:21:26
◼
►
you and your referring only to the
00:21:28
◼
►
lattice top four already not the crumble
00:21:30
◼
►
top right I don't really mind as long as
00:21:31
◼
►
it's kind of like a brown Betty apple
00:21:33
◼
►
pie I like a lot of brown sugar and
00:21:34
◼
►
cinnamon and you know all those little
00:21:36
◼
►
flavors lately from my mom's recipe of
00:21:39
◼
►
apple pie that I normally make I've been
00:21:40
◼
►
adding a little ginger and I've been
00:21:42
◼
►
really liking that so and when you make
00:21:45
◼
►
I will pie you have to make it with all
00:21:46
◼
►
different kinds of apples if you make it
00:21:48
◼
►
with one kind of apple if you just go to
00:21:50
◼
►
the store and you buy a bag of apples
00:21:52
◼
►
you're doing it wrong don't do that by
00:21:55
◼
►
lots of different apples and have more
00:21:57
◼
►
green apples than any other variety yeah
00:22:00
◼
►
slightly more because they they hold up
00:22:02
◼
►
really well in a pie so yeah my mom's
00:22:05
◼
►
and my brown Betty apple pie
00:22:08
◼
►
it's great crumble top or full top or
00:22:11
◼
►
lattice top that's it to me that is a
00:22:15
◼
►
different pie is like they are but I
00:22:17
◼
►
all tops of an apple pie that's fair
00:22:20
◼
►
okay I'll give you that because it can
00:22:22
◼
►
it can hold all of those different tops
00:22:25
◼
►
and your pie is also excellent because
00:22:26
◼
►
you you find a way to have the apples
00:22:29
◼
►
not be too watery like that's often one
00:22:31
◼
►
of the I think the biggest challenge
00:22:32
◼
►
when people make apple pies besides
00:22:33
◼
►
under doing the crust in the middle
00:22:34
◼
►
which is kind of related is if you have
00:22:36
◼
►
just if the inside just full of water
00:22:37
◼
►
yeah I reduce a little bit of the excess
00:22:40
◼
►
apple liquid if I end up letting them if
00:22:42
◼
►
I let them sweat for too long so those
00:22:44
◼
►
of you bakers out there if you are while
00:22:47
◼
►
you're preparing the crust if the apples
00:22:49
◼
►
are sitting in the cinnamon and sugar
00:22:50
◼
►
mixture too long or depending on the
00:22:54
◼
►
temperature outside or in your kitchen
00:22:55
◼
►
you the apples will sweat more or less
00:22:58
◼
►
so if I have a particular day where I'm
00:23:00
◼
►
making a pie and the apples sweat a lot
00:23:02
◼
►
and leave behind a lot of liquid I don't
00:23:05
◼
►
just pour all of that into the pie I
00:23:06
◼
►
reduce some of it on the stove and kind
00:23:08
◼
►
of make a little like caramel syrup and
00:23:11
◼
►
then put that back in the pie but you
00:23:12
◼
►
don't want to do that too much because
00:23:14
◼
►
then you'll get a dry pie so it's very
00:23:16
◼
►
tricky back yeah it's very much a you
00:23:19
◼
►
have to see the day late on the day what
00:23:22
◼
►
what it looks like it took you a couple
00:23:23
◼
►
years to get it right but I think the
00:23:25
◼
►
last year's I didn't have I brought one
00:23:26
◼
►
of those I brought a dry pie once when I
00:23:28
◼
►
just did it too much I know that was not
00:23:30
◼
►
good yeah the last couple years you've
00:23:32
◼
►
been pretty pretty silent thanks all
00:23:34
◼
►
right my number three it's boring but
00:23:36
◼
►
it's good it is the lemon meringue pie
00:23:38
◼
►
yeah I actually I had a little bit of a
00:23:41
◼
►
hesitation when putting this here
00:23:43
◼
►
whether I wasn't sure whether I wanted
00:23:45
◼
►
lemon meringue or lemon tart a lemon
00:23:49
◼
►
tart despite being named tart is clearly
00:23:51
◼
►
a pie and you know and a lemon meringue
00:23:53
◼
►
is very good but I have not had a lot of
00:23:57
◼
►
good meringues I've made a couple that
00:24:00
◼
►
were great but the actual like having
00:24:03
◼
►
someone else's pie or having out at a
00:24:05
◼
►
restaurant oftentimes the meringue part
00:24:07
◼
►
of lemon meringue pie is just like this
00:24:09
◼
►
really cheap flimsy foamy stuff that
00:24:11
◼
►
just falls off and it's it's kind of
00:24:13
◼
►
taste like plastic like well sometimes
00:24:14
◼
►
they over meringue it like it they over
00:24:16
◼
►
whip it and it gets too funny it just
00:24:18
◼
►
breaks down a little bit and gets
00:24:20
◼
►
crystallized a little bit yeah it's too
00:24:23
◼
►
dry sometimes so I didn't have any lemon
00:24:25
◼
►
on mine cuz I don't know I don't really
00:24:26
◼
►
like a lemon curd flavor yeah a bit too
00:24:29
◼
►
strong I really do like I well it's
00:24:31
◼
►
lemon curd but the the the kind of
00:24:33
◼
►
filling that's usually the base of a
00:24:34
◼
►
lemon meringue pie that's usually not
00:24:36
◼
►
very you know bitter or egg yolky at all
00:24:39
◼
►
it's pretty it's pretty sugar yeah I
00:24:41
◼
►
definitely based my picks on consistency
00:24:44
◼
►
mmm based on where you can get it so
00:24:47
◼
►
right if I you know for a peach
00:24:50
◼
►
raspberry I don't really think you could
00:24:52
◼
►
screw that up most of the time it's just
00:24:55
◼
►
peach and raspberry and I like those
00:24:56
◼
►
flavors just as is apple pie I almost
00:24:59
◼
►
like all apple pies there aren't really
00:25:01
◼
►
in any apple pie that I would eat and be
00:25:03
◼
►
like whoo this is terrible who says that
00:25:05
◼
►
that's fair and the same goes for my
00:25:07
◼
►
other two picks all right what was your
00:25:09
◼
►
number three well did you want to finish
00:25:11
◼
►
talking about your lemon pie oh I mean
00:25:13
◼
►
yeah just remembering I'm a big fan of
00:25:15
◼
►
citrus flavors in desserts I really
00:25:18
◼
►
enjoy them and it's just a really great
00:25:21
◼
►
pie you know it's it's basically lemon
00:25:22
◼
►
custard in a crust
00:25:25
◼
►
the crust is often a little bit bland
00:25:28
◼
►
because it's usually not a graham
00:25:30
◼
►
cracker crust ring like that so I that's
00:25:31
◼
►
one of the reasons didn't ring a little
00:25:32
◼
►
bit higher for me but and it's hard to
00:25:36
◼
►
find one that's made well but when it is
00:25:37
◼
►
made well I love love meringue pie and
00:25:41
◼
►
honorable mention for this lot
00:25:43
◼
►
lemon lemon tarts which are basically
00:25:45
◼
►
just the bottom half of a meringue okay
00:25:47
◼
►
well tarts are I would definitely
00:25:49
◼
►
classify tarts as pies they're just
00:25:51
◼
►
skinny pies yeah yeah exactly
00:25:53
◼
►
tarts it's a skinny cousin of pies all
00:25:55
◼
►
right what is your number two
00:25:57
◼
►
so you can pop by we already Popeye you
00:26:02
◼
►
have anything any more say in the matter
00:26:04
◼
►
no love me a pop pie my favorite Popeye
00:26:06
◼
►
ever is Tania's potpie yeah it's really
00:26:10
◼
►
good my best friend down the block shout
00:26:11
◼
►
out to Tania
00:26:12
◼
►
sometimes she listens I love your Popeye
00:26:15
◼
►
please make it very soon it has a lot of
00:26:18
◼
►
time in it it is delicious oh my gosh
00:26:22
◼
►
she makes the best pot pie she like does
00:26:24
◼
►
the whole roofing and every ah yeah
00:26:26
◼
►
every it on all counts it's amazing I'm
00:26:29
◼
►
dreaming over right now I might just
00:26:30
◼
►
call her up tomorrow the show first we
00:26:34
◼
►
just did a show about pies Dania you
00:26:36
◼
►
need to feed the beast
00:26:38
◼
►
give me the Popeye Popeye my number two
00:26:42
◼
►
with a full crust top and bottom
00:26:45
◼
►
oh yeah of course I mean you can't have
00:26:46
◼
►
any like I don't I don't know understand
00:26:48
◼
►
those pot those pot pies that only have
00:26:50
◼
►
like the crusts on top it's like no no
00:26:52
◼
►
there's no pot pie
00:26:54
◼
►
go full pot pie no if the crust is only
00:26:57
◼
►
on top then you've used made a really
00:26:59
◼
►
sad version of chicken and biscuits you
00:27:01
◼
►
have not made Bob I know how flaky pot
00:27:03
◼
►
alright my number two related to the
00:27:07
◼
►
lemon meringue category but better in
00:27:08
◼
►
every way the key lime pie hey you know
00:27:12
◼
►
the key like key lime you know for me it
00:27:14
◼
►
doesn't even have to be actually
00:27:15
◼
►
actually made from key limes key limes
00:27:18
◼
►
are pretty hard to find
00:27:19
◼
►
bottled key lime juice is easier but but
00:27:21
◼
►
it's still not that easy to find so
00:27:23
◼
►
pretty much any kind of lime custard pie
00:27:25
◼
►
that now labeled key lime pie this is
00:27:27
◼
►
where you are wrong no because key lime
00:27:29
◼
►
pie is my number one okay so you're
00:27:32
◼
►
gonna you're gonna defend the priority
00:27:33
◼
►
we're gonna talk about key lying lahiri
00:27:35
◼
►
laws yeah key lime juice is very
00:27:38
◼
►
different than lime juice it tastes
00:27:41
◼
►
different and it looks different if you
00:27:43
◼
►
make key if you make pie out of lime
00:27:46
◼
►
it's gonna taste very different than if
00:27:48
◼
►
you make pie out of key lime now you
00:27:51
◼
►
don't need for the flecks of lime bits
00:27:56
◼
►
that go into the pie yeah the zest does
00:27:59
◼
►
not need to be genuine key limes exam
00:28:01
◼
►
very hard to find yeah I've only done it
00:28:04
◼
►
for you like twice once for your key
00:28:06
◼
►
lime birthday party and I think once
00:28:09
◼
►
another time that we happen to find key
00:28:11
◼
►
limes but the juice is important it does
00:28:15
◼
►
not it cannot be substituted so you are
00:28:19
◼
►
making lime pie or you were making key
00:28:22
◼
►
lime pie okay well and there's a bunch
00:28:24
◼
►
of different variations minor variations
00:28:27
◼
►
really on how to make it I think one of
00:28:28
◼
►
the bigger questions is whether it's
00:28:30
◼
►
cooked or not and then how much it's
00:28:31
◼
►
cooked these are all I made my number
00:28:34
◼
►
one because it doesn't matter all key
00:28:36
◼
►
lime pie is good the frozen lime pie
00:28:38
◼
►
yeah yep yes
00:28:42
◼
►
martha stewart's key lime pie super good
00:28:44
◼
►
there is also I made and in kind of like
00:28:48
◼
►
an icebox key lime pie with sweetened
00:28:50
◼
►
condensed milk and like a whipped cream
00:28:53
◼
►
kind of emulation yeah an assembly pie
00:28:55
◼
►
and that was very good key lime pie bars
00:28:58
◼
►
very good there's so many ways to make
00:29:00
◼
►
key lime pie did you basically have like
00:29:03
◼
►
graham quadrats key lime custard on top
00:29:05
◼
►
of a graham cracker crust everything
00:29:07
◼
►
else is optional some people put a
00:29:08
◼
►
little bit whipped cream on top
00:29:09
◼
►
I like a little bit of that to help no
00:29:11
◼
►
rang on there key lime pie I think
00:29:12
◼
►
that's wrong I agree and I like lemon
00:29:15
◼
►
meringue pie
00:29:16
◼
►
however again I will still eat more
00:29:17
◼
►
because I like healing pie yeah I will
00:29:21
◼
►
still I would still eat it too but yeah
00:29:23
◼
►
meringue has no place on a key lime pie
00:29:25
◼
►
anyway my number two is key lime pie
00:29:28
◼
►
made pretty much any way but it has to
00:29:32
◼
►
have a graham cracker crust it has to be
00:29:34
◼
►
I guess since you're telling me all this
00:29:35
◼
►
it has to be made with key lime juice
00:29:37
◼
►
and ideally with a small dollop of fresh
00:29:40
◼
►
whipped cream on top
00:29:41
◼
►
wonderful absolutely love it the colder
00:29:44
◼
►
the better in the fridge is great and
00:29:45
◼
►
the freezer is great absolutely love it
00:29:47
◼
►
yeah I always try to make you key lime
00:29:48
◼
►
pie for your birthday in July which is
00:29:53
◼
►
every time I serve it it just giant blob
00:29:58
◼
►
of Key Lime just is that everywhere it's
00:30:00
◼
►
horrible exactly I try I try so hard
00:30:02
◼
►
all right so number one so your number
00:30:05
◼
►
one is Key Lime you said key limes that
00:30:07
◼
►
we're done with your list right yeah no
00:30:10
◼
►
I just I really love Key Lime Pie you
00:30:14
◼
►
are the one that introduced me to loving
00:30:16
◼
►
Key Lime Pie I think before before you I
00:30:19
◼
►
don't know maybe like six years ago I
00:30:22
◼
►
would have been like what are you crazy
00:30:24
◼
►
I don't like that at all I'm
00:30:25
◼
►
occasionally right but it turns out it's
00:30:28
◼
►
really good and every time that I've
00:30:30
◼
►
like had a spoonful of yours when you've
00:30:32
◼
►
gone for dessert I've loved it and
00:30:34
◼
►
wished I had it for my dessert and
00:30:36
◼
►
usually will end up eating half of yours
00:30:38
◼
►
anyway that's how it works cuz you know
00:30:40
◼
►
you love me like that mm-hmm that's okay
00:30:42
◼
►
so yeah it's okie lime Key Lime Pie I
00:30:46
◼
►
just I've never come across one that I
00:30:50
◼
►
didn't like so it has to be number one
00:30:54
◼
►
all right my number one is something
00:30:57
◼
►
that I would be a lot less willing to
00:31:00
◼
►
share with you that much the New York
00:31:03
◼
►
style fruit tart oh now I figure about
00:31:07
◼
►
fruit tarts right and that does count
00:31:09
◼
►
yes I you figure like if key lime pies
00:31:12
◼
►
yep or and of lemon tarts can't like if
00:31:15
◼
►
there are so many other things that are
00:31:16
◼
►
various types of tarts that are in pie
00:31:19
◼
►
crust that I have a custard filling that
00:31:21
◼
►
are topped with something sweet that's
00:31:23
◼
►
what a fruit tart is mm-hmm
00:31:24
◼
►
and so by all accounts a fruit tart
00:31:26
◼
►
counts as a pie if all those other
00:31:28
◼
►
things do and then clearly do especially
00:31:29
◼
►
like key lime pie is named pie and is
00:31:32
◼
►
like nobody would ever say key lime pie
00:31:34
◼
►
is not a pie and if a key lime pie is a
00:31:36
◼
►
pie then definitely fruit tarts or pies
00:31:37
◼
►
that's true yeah all right yeah fruit
00:31:39
◼
►
tarts are pies mm-hmm when I was looking
00:31:41
◼
►
at lists of pies and everything I
00:31:43
◼
►
actually didn't for this was one of the
00:31:45
◼
►
very last things added to my list
00:31:46
◼
►
because I also was not thinking of it
00:31:48
◼
►
and I thought well you know I wonder how
00:31:50
◼
►
many tarts count as pies and I started
00:31:52
◼
►
looking a list of tarts and that came up
00:31:53
◼
►
and like oh my god of course that's of
00:31:55
◼
►
course that's number one yes so I've
00:31:58
◼
►
seen a lot of different interpretations
00:31:59
◼
►
of what a fruit tart is so forgive me
00:32:01
◼
►
listeners I'm going to tell you just in
00:32:03
◼
►
case you don't know it for those of you
00:32:04
◼
►
who do know I'm sorry so a fruit tart is
00:32:07
◼
►
a sweet pastry crust in the crust is a
00:32:11
◼
►
usually vanilla flavored custard on top
00:32:15
◼
►
of the custard is fresh pieces of fruit
00:32:18
◼
►
usually strawberries blueberries and
00:32:19
◼
►
raspberries or some combination there
00:32:22
◼
►
may be just two of those sometimes
00:32:23
◼
►
Keeley yeah sometimes Kiwi or like maybe
00:32:26
◼
►
a little a little like peach wedge might
00:32:27
◼
►
be on there sometimes it depends on when
00:32:28
◼
►
you get it and where but almost always
00:32:30
◼
►
they're they're mostly berries
00:32:32
◼
►
blueberries and strawberries and
00:32:33
◼
►
raspberries seem to be like the main
00:32:35
◼
►
ones and then on top of the fresh fruit
00:32:39
◼
►
is a thick glaze made of honey apricot
00:32:43
◼
►
jam and sugar that is to me the the best
00:32:48
◼
►
dessert like if I have to just pick like
00:32:50
◼
►
a one dessert like an half at the end of
00:32:52
◼
►
a meal like give me like an espresso and
00:32:54
◼
►
a fruit tart oh my god that's the best
00:32:56
◼
►
like just I love fruit tarts the only
00:32:58
◼
►
major downside of fruit tarts is that to
00:33:01
◼
►
make them really well takes a lot of
00:33:03
◼
►
work as you know TIFF when you make them
00:33:05
◼
►
Cornish it takes a lot of work cuz like
00:33:08
◼
►
you can you can skip a lot of the steps
00:33:10
◼
►
on pretty much every part of it you can
00:33:12
◼
►
make uh you can get like premade crust
00:33:14
◼
►
you can make a really crappy crust you
00:33:15
◼
►
can get I did and I tried to jello
00:33:18
◼
►
filling or pudding filling instead of
00:33:19
◼
►
instead of like making a whole custard
00:33:21
◼
►
after making it the hard way I tried
00:33:23
◼
►
making it an easy way and they
00:33:26
◼
►
not as good yeah and they're still good
00:33:28
◼
►
but mamatha difference between good and
00:33:31
◼
►
great for fruit tarts and the great ones
00:33:34
◼
►
do take way more effort because you do
00:33:36
◼
►
have to make the custard from scratch
00:33:37
◼
►
when you're like and you're like
00:33:38
◼
►
scratching out the vanilla bean
00:33:40
◼
►
and and like pushing the custard through
00:33:43
◼
►
the through the sieve thing it kind of
00:33:47
◼
►
does feel pretty awesome going through
00:33:49
◼
►
all the steps like you kind of like a
00:33:51
◼
►
mad scientist yeah and making the glaze
00:33:54
◼
►
is not easy usually I make the glaze for
00:33:57
◼
►
us and I've it is surprisingly difficult
00:34:00
◼
►
to get that apricot glaze to be the
00:34:02
◼
►
correct consistency and flavor the
00:34:05
◼
►
spoiler you have to strain it and
00:34:07
◼
►
secondly you you have to use a lot of
00:34:09
◼
►
simple syrup in it as well not like only
00:34:11
◼
►
use a little bit of apricot jelly and
00:34:13
◼
►
most of it is simple syrup and maybe
00:34:15
◼
►
honey if you go that way but anyway when
00:34:18
◼
►
fruit tarts are made well they are
00:34:20
◼
►
wonderful things I first got addicted to
00:34:24
◼
►
them when we were coming home through
00:34:25
◼
►
Ghent through Grand Central every day
00:34:27
◼
►
there's a couple of little markets like
00:34:30
◼
►
in the like kind of off to the side and
00:34:31
◼
►
then in the main area of Grand Central
00:34:33
◼
►
that you can basically get a fruit tart
00:34:35
◼
►
every day like as you go home on the
00:34:37
◼
►
train every day and boy it's that it's
00:34:39
◼
►
dangerous and glorious and and when you
00:34:41
◼
►
make them your easy ones we're not as
00:34:44
◼
►
good as those but your hard ones are
00:34:47
◼
►
even better than those they better be my
00:34:49
◼
►
god I did all the work
00:34:50
◼
►
so yeah look I love of good fruit tart
00:34:53
◼
►
it is definitely my number one as soon
00:34:55
◼
►
as I realized that it should be included
00:34:57
◼
►
in a category of pies it was a
00:34:59
◼
►
no-brainer that's why you were so
00:35:02
◼
►
excited about doing pies I was yeah
00:35:04
◼
►
I totally got I thought you'd be really
00:35:07
◼
►
mad about the cheesecake and the chicken
00:35:09
◼
►
pot pie being included I'm very angry at
00:35:11
◼
►
the Cheesecake yeah it's cake it's cake
00:35:18
◼
►
pot pies is pie I don't it's not
00:35:21
◼
►
marketing it's right there it's totally
00:35:24
◼
►
pie anyway it literally says cake if it
00:35:28
◼
►
were like he should have said nothing
00:35:29
◼
►
that would be up for debate but it
00:35:31
◼
►
literally says cake the other one says
00:35:34
◼
►
pie I don't know what the problem is