Top Four 16: Starbucks Cold Drinks
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best Starbucks iced drinks no you can't
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type best we decide to look at the menu
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oh no I pick my pen well it's a little
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pen you think is good for this Brown do
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you have any brown pen people even make
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brown pen yes they make people like
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brown I guess it sparkly gold I guess
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somebody likes all these drinks too
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sparkly gold that's the closest to brown
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let's see it's covered in milkshakes
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everything on this page is a milkshake
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okay Frappuccino brand blended beverages
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in introducing affogato style
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Frappuccino registered trademark blended
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beverage give your Frappuccino blended
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beverage an espresso upgrade don't they
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already contain espresso
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I thought mmm maybe they don't anymore I
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guess you can't take anything for
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oh my god well it says okay yeah I
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forgot a rich espresso creamy
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Frappuccino blended beverage that's a
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lot of words so a regular affogato is a
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shot of espresso poured over gelato or
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ice cream it looks like
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so all these yeah blended beverages are
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made of powder
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really okay so god there's so many of
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them yeah this is the problem how are we
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gonna know what's a cinnamon Dolce
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Frappuccino blended coffee cinnamon
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Dolce light Frappuccino blended coffee
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Java chip Frappuccino blended coffee
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mocha light Frappuccino blended copra
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cinnamon chai cream wrapper Chino
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blended cream does it contain Oprah
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apparently there's Oprah in this coffee
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and it's double creme
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it has creme twice in the name well then
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it must be good right Oprah a cinnamon
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chai creme Frappuccino registered
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trademark blended creme how strawberry
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creme Frappuccino blended I mean this is
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at this point just seems like they have
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they have dropped all pretense of being
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a coffee shop I know there's like look
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we're gonna just finally own it we sell
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milkshake caramel waffle cone creme
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Frappuccino blended creme okay we're an
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ice cream shop like that happens to be
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caffeinated like the these are these are
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$5 ice cream double chocolate chip
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chocolate chip as not to be confused
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with chocolate chip well I think
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chocolate to use one of those weasel
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words and food we're like they can't
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legally call it chocolate oh you call it
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chocolatey yeah no seriously
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is that a term or you just are you
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coining that right now that's a real
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term it's and and like chocolaty is one
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of those things like you know how you
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know food has certain definitions for
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words that you that you try to use a
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caramel cocoa cluster Frappuccino
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blended coffee these are good ice cream
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like it's just ice cream there's a
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s'mores one too there there's no there's
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no more coffee in it now it's just ice
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cream white chocolate mocha frappuccino
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blended coffee why bother with the white
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chocolate and the mocha at this iconic a
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creme Frappuccino blended Craig there's
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a cup cupcake in a cup it's your vice
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then ten you WA cupcake in a cup went oh
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we are the Wiley people look at this
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this is really I mean it caramel waffle
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cone makes me laugh the most is Oprah
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cinnamon one because I don't know it
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over tastes like and I guess we're gonna
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find out green tea creme fraiche eno
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blended creme okay shut up that one's
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amazing crab meat boy it's yeah okay
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creme is twice that will you know that's
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terrible all the green one on the page
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so green is healthy right that's exactly
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the Jews of it is that it's bright green
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it looks like a kale smoothie but it is
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far from it yeah it is pretty far
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they're very sweet I actually really
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like that one
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that one's definitely going on my list
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I'm writing that down okay I don't even
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know where to begin
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I guess do we have to try them all we
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can't I mean there's there are I'm
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counting them hold on wait it's a one
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two three there are 26 in the
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Frappuccino family alone
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five plus there are five smoothies and
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at least four looks like you have four
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iced coffee options whoo
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this is epic we might need like a team I
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I mean where do we even begin okay um
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are there any that are like obviously
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redundant look all the light ones we can
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get rid of because okay I mean if you
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want to have the same flavor but in
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light oh well maybe we should know but
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what doesn't like me does it just
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changed like the milk fat love I think
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it's the milk fat like secret
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syrup let me try yeah that would be
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gross that's problem it's probably what
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it is it's probably like lower it's not
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that milk and light Frappuccino syrup
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yeah so it's super loose a bit potassium
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sorbate citric acid wry bowties and oh
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my god we are Roberto so we're going to
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ingest all this stuff it's this bad what
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what do people actually order because
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that may be I mean maybe half of these
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things there's nobody legal disclaimer
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why do we need a legal disclaimer for
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our beverage all right if we eliminate
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the light that cuts it about in half
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caramel waffle cone creme Frappuccino
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blended creme is different than the
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caramel waffle cone Frappuccino Brent
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blended beverage what wait one is
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slightly darker than the other in the
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photo yeah you're right so the the one
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that has two creams in the name is
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lighter color to it must have more milk
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in it okay what is a creme blended creme
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let's see okay wait we blend waffle cone
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flavored syrup and dark caramel sauce
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with coffee milk and ice
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what is waffle cone flavored syrup oh
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okay creme blended creme has no coffee
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oh wow those really are just like you
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know milkshake just straight up okay I
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think we could since this is coffee
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beverages we can get rid oh no it's not
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it's Starbucks cold beverages and stir I
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mean because that do we need to do
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smoothies too they have they have a
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whole family of smoothies that's really
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cute I was gonna do the green tea one
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well the Oprah is creme blended creme
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are we are we we're not including the TV
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yeah right cuz Teavana probably has more
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Oprah in it than there might be iced
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options there as well how much Oprah
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isn't Ivana I think all of it isn't that
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whole isn't that her thing I don't know
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I don't I have no idea what she's doing
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what's a physio I mean a cheap TV
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handcrafted soda the new physio orange
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cream Starbucks physio handcrafted soda
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what makes us handcrafted tangy orange
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an employee is assembling it for you
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tangy orange creamy vanilla and fresh
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herbal and floral accents are blended
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together to create a bubbly delight
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that's just 100 calories that sounds
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yeah I actually would enjoy she would
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try that put that on your list I I
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already forgot what you said this this
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is the physio treatment and craft soda
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yeah it's handcrafted I mean this is
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this is really a problem that like the
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menu is massive and we have to like rule
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out some things well we're gonna be this
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is gonna be a lot of money that we might
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have to do multiple trips this selection
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show is gonna be its own show because
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this is diggie time okay well I'm
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definitely putting on a nice caramel
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macchiato cuz that was my favorite hot
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drink this is really hard to narrow down
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star bra Starbucks refreshers beverages
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we there's more what is that ooh a cool
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lime Starbucks refresher beverage a
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strawberry Akai Starbucks refreshers
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beverage I don't think it's pronounced
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acai but I don't remember how exactly
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we're down to that okay it's like
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something weird like a swan or something
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it's it's very strange
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Oishi ah I see II's it's something like
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it's something really weird oh yeah it's
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nothing like what you expected to be the
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ACA i Barry I I think we should we
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should go for a variety of drink types
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not necessarily just trying every flavor
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of every drink just because there's way
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too many and so we have to narrow it
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down somehow okay so we would pick our
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but I I would like a lot of these
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flavors cuz they're all like coffee
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waffle cone caramel explosion that's
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just that's just ice cream we can we
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should go to the Ben & Jerry's store and
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rate all the ice cream would be the
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exact same thing but better probably
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actually that's a good file that yeah
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caramel espresso granita a scoop of
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lightly sweetened freshly shaved ice
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topped with bold espresso shots a splash
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of cream and finished with caramel
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drizzle so it's a coffee snow cone with
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caramel I love how you have to like
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decode these like to read them like four
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times actually figure out what's in it
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what is this really oh it's a fancy snow
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iced milk chocolate melted truffle mocha
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oh my gosh the truffle I guess if it's a
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chocolate truffle that's our signature
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espresso is poured over whole milk
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chocolate truffles melting them right in
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the cup topped with milk and ice to
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create a rich new mocha flavor
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what there there's too much isn't wait
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if you melt chocolate truffle with with
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hot liquid isn't it just going to
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separate because it's based chocalate
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and it's just not good it's kind of like
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gonna like blob up and float around I
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think we're gonna have to order one and
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maybe that's what that's not like a hot
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drink right nope it's a cold drink
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didn't you listen the this is a pour hot
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liquid over a truffle Miller so is
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poured over whole milk chocolate
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truffles melting them right in the cup
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topped with milk and ice to create a
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rich new mocha flavor something I waste
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of a perfectly good truffle yeah but we
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need to order it and complete cold brew
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is separate from iced coffee yeah both
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well there's there's Starbucks espresso
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beverages and then there's cold brew but
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then I think there's also iced coffee
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iced coffee is separate they so they
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have if cold brew is so great why not
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just make that your regular iced coffee
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maybe we should just head out and figure
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out we're gonna order I don't I don't
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know I'm panicking I I don't know what
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else we can do I really don't I think we
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have to do that because anything else we
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do is gonna be insufficient and the
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website is really not helping well maybe
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our store will have limitations I mean
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that could hit will there's going to be
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limitation we just ask them to make us
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everything that's cold we can try but we
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may have to like bring in help like a
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team of people to help us taste this but
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no but we still have to taste it all it
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is summer maybe we should get interns if
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that's a summer thing right we should
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get summer interns yes every coffee
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intern and compost it everyone else's in
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terms of get them coffee we're gonna get
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coffee for our interns and make them
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taste it all alright so if you'd like to
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apply to the top four summer internship
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program you have approximately 20
00:10:44
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minutes and need to be at the Greater
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New York area in order to qualify we
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will be accepting your submissions via
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Twitter bring your own microphone after
00:10:54
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I tweet about this in about 20 seconds
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should I do it no should we find some
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strangers to be on the show and intern
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for us no I only have two wireless mics
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have two interns oh wait - that's yeah
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mine never mind
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backing away I'm backing I'm leaving I'm
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leaving okay all right I say we just
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write down our favorites and then head
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out and do this yeah I think that that's
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no way really we have to abandon the
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ones that we think we're not gonna like
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anyway because of too sweet or whatever
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reason we're not gonna like it but we
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have to try Oprah okay we can try one
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I'm limiting us just a single Oprah that
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sounds good okay all right all right
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let's go all right before we head out
00:11:44
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00:12:37
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and arugula salad or serrano pepper and
00:12:39
◼
►
goat cheese burgers with zucchini slaw
00:12:41
◼
►
and we've actually been gluing from
00:12:43
◼
►
customers now for over a year right yeah
00:12:46
◼
►
over a year it's fantastic I know that
00:12:48
◼
►
we are big fans of blue apron and even
00:12:50
◼
►
before they were a sponsor we were we
00:12:52
◼
►
were customers or theirs for a while my
00:12:54
◼
►
favorite part of it is that it takes
00:12:55
◼
►
away choosing what we're gonna eat yes
00:12:58
◼
►
they choose for you and so you are
00:13:00
◼
►
relieved of that stress of deciding what
00:13:03
◼
►
are we gonna eat what's gonna have like
00:13:04
◼
►
what are we gonna shop for and then are
00:13:06
◼
►
the ingredients that were shopping for
00:13:08
◼
►
going to roll into the next meal because
00:13:10
◼
►
you have to buy so much of it - you know
00:13:12
◼
►
you have it all in your fridge or is it
00:13:13
◼
►
just gonna go bad because we buy like 20
00:13:15
◼
►
ingredients for all different meals and
00:13:17
◼
►
yeah so it totally takes away all of
00:13:19
◼
►
that stress and
00:13:21
◼
►
it just delivers meals but you're still
00:13:23
◼
►
cooking so it's still fresh and
00:13:25
◼
►
delicious and you are preparing the food
00:13:28
◼
►
yourself so blue apron knows that when
00:13:30
◼
►
you cook with fresh ingredients to
00:13:31
◼
►
support a more sustainable food system
00:13:32
◼
►
you can make incredible meals this is
00:13:34
◼
►
the highest quality standards for their
00:13:35
◼
►
community of artisanal suppliers
00:13:37
◼
►
family-run farms fisheries and ranchers
00:13:39
◼
►
whether it's Japanese ramen noodles that
00:13:41
◼
►
are good oh yeah Rob White was so good I
00:13:45
◼
►
I want it wild Alaskan salmon or
00:13:47
◼
►
heirloom tomatoes blue apron brings you
00:13:49
◼
►
the best check out this week's menu and
00:13:51
◼
►
get your three meals free with free
00:13:54
◼
►
shipping that's three free meals by
00:13:56
◼
►
going to blue apron calm slash top four
00:13:59
◼
►
that's blue apron calm slash top four
00:14:02
◼
►
you will love how good it feels and
00:14:03
◼
►
tastes to create incredible home-cooked
00:14:05
◼
►
meals with blue apron don't wait go
00:14:07
◼
►
visit blue apron calm slash top for now
00:14:09
◼
►
thank you very much to blue apron for
00:14:11
◼
►
their support a top-floor blue apron a
00:14:13
◼
►
better way to cook all right let's go to
00:14:16
◼
►
Starbucks all right let's go okay so
00:14:23
◼
►
this is breakfast we could order
00:14:25
◼
►
everything some of the things weren't
00:14:27
◼
►
even available here
00:14:28
◼
►
couldn't get the ice to caramelize honey
00:14:30
◼
►
and latte or the iced milk chocolate
00:14:34
◼
►
melted truffle mocha
00:14:36
◼
►
I also limited myself to less of the big
00:14:41
◼
►
milkshake drinks because I figured I
00:14:43
◼
►
kind of know what chocolate ice cream
00:14:45
◼
►
tastes like right
00:14:46
◼
►
yeah I know it waffle cone tastes like
00:14:49
◼
►
that kind of stuff and I don't think
00:14:50
◼
►
that I would like that as a Starbucks
00:14:51
◼
►
drink if I wanted like a big milkshake
00:14:54
◼
►
II thing I would probably just go and
00:14:57
◼
►
get a big milkshake thing although I
00:14:59
◼
►
never really feel like that kind of
00:15:01
◼
►
stuff anyway so I mean the fundings with
00:15:03
◼
►
all the Starbucks stuff like it really I
00:15:04
◼
►
means so much of this is just ice cream
00:15:06
◼
►
it's just milkshakes like it's it's
00:15:08
◼
►
really there's there's not much
00:15:11
◼
►
difference between this and a right just
00:15:13
◼
►
an ice cream shop I also didn't get any
00:15:15
◼
►
of like the regular latte iced latte
00:15:18
◼
►
kind of thing because I feel like I
00:15:19
◼
►
don't know an iced latte anywhere is an
00:15:22
◼
►
I forgot all those things the whole
00:15:23
◼
►
whole realm of iced espresso based
00:15:26
◼
►
drinks well that's what I have I have
00:15:27
◼
►
like for those folks I have a whole
00:15:29
◼
►
bunch of them like the the Starbucks the
00:15:32
◼
►
little quirky ones not so regular all
00:15:35
◼
►
right so let's begin I think we should
00:15:37
◼
►
begin with the wit with the blended ones
00:15:38
◼
►
because those will start separating and
00:15:39
◼
►
melting soon if we don't okay right yeah
00:15:41
◼
►
so you can begin with your green tea
00:15:44
◼
►
monstrosity what do you think of it I
00:15:47
◼
►
love the green tea frappuccino that's so
00:15:50
◼
►
it tastes like weird grassy powder
00:15:55
◼
►
that's so good yeah it has the the thais
00:16:00
◼
►
tea problem where yeah it tastes
00:16:02
◼
►
disgusting and then you're like but I
00:16:04
◼
►
want more of it it's well it isn't just
00:16:06
◼
►
kind that you really like it the first
00:16:07
◼
►
sip it just seems weird and then yeah
00:16:10
◼
►
but I do want more of this now
00:16:11
◼
►
and I should have taught you one more
00:16:14
◼
►
it's really just like last time I like
00:16:15
◼
►
green tea a lot like real green team
00:16:17
◼
►
this tastes barely like it this is this
00:16:21
◼
►
very little reason is these like
00:16:22
◼
►
Starbucks green tea powder is so much
00:16:25
◼
►
better cold than it is hot hot it tastes
00:16:28
◼
►
like I don't know
00:16:30
◼
►
swampy yeah hot you can tell the
00:16:33
◼
►
difference more with real green tea and
00:16:34
◼
►
that okay look I bowled it actually
00:16:36
◼
►
works pretty well I have always loved it
00:16:40
◼
►
and every time I want like a Starbucks
00:16:41
◼
►
another cheeky thing the bats that I
00:16:43
◼
►
want this like weird flavored green tea
00:16:45
◼
►
so I think it's I know I feel better
00:16:47
◼
►
ordering that than just one of the
00:16:49
◼
►
chocolate monstrosity milkshake e things
00:16:51
◼
►
I get those more places alright next I
00:16:55
◼
►
think you should buy monstrosity
00:16:57
◼
►
with that which is the s'mores
00:16:59
◼
►
Frappuccino Glencoe bits on it look at
00:17:02
◼
►
the tri polish of this year's yes this
00:17:04
◼
►
is the s'mores Frappuccino has a
00:17:06
◼
►
Marceline it has marshmallow I'm not
00:17:09
◼
►
sure if it's in the drink but it's in
00:17:10
◼
►
the whipped cream at least and there's
00:17:11
◼
►
graham cracker crumbs on top to like you
00:17:14
◼
►
so it basically this whole like s'mores
00:17:18
◼
►
and somewhere in there I think there's
00:17:22
◼
►
that's even know just drink alright
00:17:23
◼
►
let's see oh my god this is it yeah like
00:17:32
◼
►
poke through a couple layers did you get
00:17:34
◼
►
some of the Graham can you taste the
00:17:36
◼
►
Graham mm-hmm
00:17:37
◼
►
oh man this is really sweet
00:17:40
◼
►
this makes your green tea things seem
00:17:42
◼
►
savory by comparison oh my oh my god my
00:17:47
◼
►
green tea thing is savory by comparison
00:17:49
◼
►
oh my gosh this is like once again this
00:17:52
◼
►
is the s'mores Frappuccino oh it's not
00:17:54
◼
►
even good sweet it's like fake sweet
00:17:55
◼
►
it's Rita that's tough to take and we
00:17:59
◼
►
got the smallest size how could you
00:18:00
◼
►
drink that I don't even know how that's
00:18:02
◼
►
not good that has a weird and a chemical
00:18:05
◼
►
taste to it like a bug in my mouth that
00:18:09
◼
►
chemical is called sugar but you know
00:18:11
◼
►
that's not sugar because there's sugary
00:18:13
◼
►
things and then there's whatever that is
00:18:15
◼
►
yeah that was something sorry I'm moving
00:18:17
◼
►
on to another chai Frappuccino so these
00:18:20
◼
►
are our three frappuccinos that we
00:18:21
◼
►
decided to get up no I want to oh yeah
00:18:24
◼
►
oh there's that I also got the basic the
00:18:25
◼
►
basic like default coffee forever
00:18:27
◼
►
okay well I'm trying to try one okay not
00:18:30
◼
►
to be confused with that Oprah chart I
00:18:32
◼
►
have that too no oh this is my Oprah
00:18:34
◼
►
this is my yeah this is good it just
00:18:36
◼
►
tastes like a frozen Frappuccino frozen
00:18:41
◼
►
which I really like again it tastes much
00:18:44
◼
►
more savoury than mm-hmm that I mean
00:18:47
◼
►
it's sweet no question but it's way less
00:18:49
◼
►
sweet than the s'mores it's not it's a
00:18:50
◼
►
different kind of husband it has more
00:18:52
◼
►
that you know chive black tea flavor to
00:18:56
◼
►
yeah I gotta say you so for your Pixar
00:19:00
◼
►
yeah so far my pics are pretty good all
00:19:02
◼
►
right so far terrible let's taste the
00:19:04
◼
►
Oprah you're gonna think I'm weird
00:19:07
◼
►
let me see how Oprah's different than
00:19:08
◼
►
regular chai it is different with Lucy
00:19:12
◼
►
the child is good give me an Oprah Oprah
00:19:15
◼
►
does taste different it's it's not a
00:19:18
◼
►
huge difference no but I'll play
00:19:22
◼
►
tabletop my science if it's weird it's
00:19:24
◼
►
hard to tell what the difference
00:19:24
◼
►
actually is there's less harsh of that
00:19:27
◼
►
chive bite to it you need the little
00:19:30
◼
►
from Oprah it adds already later there's
00:19:32
◼
►
like a slightly like sweeter almost
00:19:35
◼
►
tangy flavor in the Oprah one and it's a
00:19:38
◼
►
I think was actually I don't know it's
00:19:41
◼
►
in cha is it anise what's that it also
00:19:43
◼
►
just stuff oh that was close close yeah
00:19:46
◼
►
hope is what has the bite in the chai
00:19:48
◼
►
Frappuccino yeah
00:19:50
◼
►
but the Oprah doesn't have that it okra
00:19:55
◼
►
hands like there's some kind of like
00:19:56
◼
►
almost like a like an almost sour
00:19:59
◼
►
component to the Oprah one it's like a
00:20:01
◼
►
sweet sour thing it's like that's not
00:20:02
◼
►
present in the regular child yeah Oprah
00:20:05
◼
►
doesn't have the Clos yeah bite to it
00:20:08
◼
►
they're even ones better I think by a
00:20:10
◼
►
good margin too bumpy over will be more
00:20:12
◼
►
yeah the Oakland is is lower calorie
00:20:14
◼
►
like this one that I got here this is on
00:20:16
◼
►
150 calories that's not because of like
00:20:19
◼
►
sucralose or any cheating methods it's
00:20:21
◼
►
just it just has less sugar and more
00:20:22
◼
►
Oprah okay all right well I'm gonna move
00:20:25
◼
►
on to my caramel espresso granita which
00:20:30
◼
►
is different what is that it's different
00:20:32
◼
►
than the caramel macchiato oh this one
00:20:36
◼
►
has the shaved ice on top oh this is
00:20:38
◼
►
this is the the fdic the Starbucks I see
00:20:42
◼
►
oh that's strange
00:20:45
◼
►
look how many of our drinker is being
00:20:48
◼
►
with oh that's weird
00:20:50
◼
►
yeah it has like shaved ice on top
00:20:52
◼
►
there's not like ice cubes in it it's
00:20:56
◼
►
oh that is weird but my coffee tasting
00:21:00
◼
►
yeah it's refreshing
00:21:02
◼
►
it tastes like melted ice coffee it
00:21:04
◼
►
tastes like iced coffee it makes all the
00:21:05
◼
►
ice is already melted
00:21:07
◼
►
it's very diluted it doesn't taste like
00:21:09
◼
►
old iced coffee yeah so you probably
00:21:12
◼
►
love it I don't find that very appealing
00:21:14
◼
►
you know it's not that appealing it
00:21:16
◼
►
really does taste like iced coffee
00:21:18
◼
►
that's been sitting around for a while
00:21:20
◼
►
like all the shaved ice like there's
00:21:23
◼
►
cards are there no full-size ice cubes
00:21:25
◼
►
in there yeah then shame it's only
00:21:26
◼
►
shaved ice so it's it's like the halfway
00:21:28
◼
►
point between between a nice drink and a
00:21:30
◼
►
blended drink
00:21:30
◼
►
yeah but it turns out there's kind of no
00:21:33
◼
►
one iced drink in a blended drink had a
00:21:35
◼
►
baby and they named a gravy that is very
00:21:41
◼
►
okay I meant it's not gonna be a big hit
00:21:43
◼
►
no because I think it's it's just like
00:21:47
◼
►
if it doesn't make me want another one
00:21:48
◼
►
right if I don't want to find it is
00:21:50
◼
►
negative that you get a bun to drink if
00:21:52
◼
►
ice cubes you get an ice cube that seems
00:21:54
◼
►
like it would be the worst of both
00:21:56
◼
►
yeah I don't think that ice people would
00:21:58
◼
►
prove of this nah yeah okay moving on
00:22:02
◼
►
all right I have any regular coffee
00:22:04
◼
►
flavored Frappuccino which I which
00:22:06
◼
►
probably used to be the only one or at
00:22:08
◼
►
least was one of the first time grouping
00:22:09
◼
►
green tea is one of the first ones just
00:22:11
◼
►
saying so here it is the regular
00:22:14
◼
►
original Frappuccino coffee flavored
00:22:18
◼
►
it's pretty good you know I gotta say
00:22:21
◼
►
that's is it better than my pretty that
00:22:24
◼
►
diluted cup it's my favorite thing so
00:22:26
◼
►
far dad is really good it's like the
00:22:30
◼
►
most boring default I didn't get whipped
00:22:33
◼
►
so 2% milk let's hope this small size
00:22:35
◼
►
here is 170 calories so not too bad the
00:22:38
◼
►
coffee's here the sweet coffee's here
00:22:40
◼
►
but they use and that is really tasty
00:22:42
◼
►
yeah that's the coffee property no I'm
00:22:49
◼
►
gonna cancel that one in basic we got 2%
00:22:52
◼
►
milk dude which is the I think that
00:22:54
◼
►
whole milk was the default in this one
00:22:56
◼
►
so it's a little more than specific
00:22:57
◼
►
calories but a little under 200 gallons
00:23:00
◼
►
from the small sides cut from ham this
00:23:02
◼
►
really is not bad that's very good okay
00:23:05
◼
►
let me go back to the chai I try such a
00:23:08
◼
►
different flavor oh yeah I mean it's if
00:23:10
◼
►
you want chai and iced coffees not gonna
00:23:12
◼
►
satisfy you and vice versa
00:23:13
◼
►
yep you know like it's what you're
00:23:15
◼
►
looking for there yeah I think I might
00:23:17
◼
►
be fair to put those two on the same
00:23:18
◼
►
level because you're gonna have a tie
00:23:21
◼
►
and you're ranking well it's this
00:23:23
◼
►
they're like different flavors you feel
00:23:25
◼
►
like different things how can you you're
00:23:29
◼
►
all right it's your turn you're up yeah
00:23:31
◼
►
you have more courage than I do okay I'm
00:23:33
◼
►
moving on to the this is the ice
00:23:36
◼
►
cinnamon Dolce latte okay I'm not
00:23:39
◼
►
usually a fan of cinnamon of coffee so
00:23:40
◼
►
I'll see this goes what do you think
00:23:44
◼
►
that's horrible hey it's just the worst
00:23:49
◼
►
now I really want to try it
00:23:51
◼
►
oddly enough I think you want to try it
00:23:53
◼
►
was like just liquid cinnamon but it was
00:23:57
◼
►
like what have you a default or nothing
00:23:58
◼
►
mixed it okay liquid cinnamon a milk
00:24:01
◼
►
why would anybody want that
00:24:05
◼
►
it's not even adequately sweetened okay
00:24:07
◼
►
you really really like cinnamon and you
00:24:10
◼
►
really like milk you would totally like
00:24:13
◼
►
yeah enemity no it's not a very balanced
00:24:16
◼
►
flavor like it's too much cinnamon and
00:24:18
◼
►
not enough anything else so it tastes
00:24:20
◼
►
character but not in a good way
00:24:22
◼
►
he has dinner and almost chalky on the
00:24:24
◼
►
tongue that is really really glad we
00:24:26
◼
►
tried this because it's terrible yeah I
00:24:29
◼
►
mean that's I'd say that is
00:24:31
◼
►
substantially worse and weirder than
00:24:32
◼
►
mice and worse property know I'm putting
00:24:34
◼
►
like a sad face next to it like a big
00:24:37
◼
►
fat face and into the treads more than
00:24:39
◼
►
ago now I think who the source but like
00:24:47
◼
►
the sweet meat the incredibly sweetness
00:24:49
◼
►
I'm like the marshmallow favorite it's
00:24:50
◼
►
got a big hit of marshmallow but like
00:24:53
◼
►
thank myself okay it's hard to know
00:24:56
◼
►
which of these works I don't think I
00:24:58
◼
►
could take another sip of the cinnamon
00:24:59
◼
►
Dolce about they yeah I think I think
00:25:02
◼
►
the cinnamon one is worse but just
00:25:03
◼
►
because the scent in the cinnamon one is
00:25:05
◼
►
like I don't want because it's
00:25:06
◼
►
unpleasant the s'mores one is I don't
00:25:07
◼
►
want to be that thinking it would
00:25:09
◼
►
probably kill me alright I'm moving on
00:25:13
◼
►
to the caramel macchiato which is a
00:25:15
◼
►
favorite of mine iced or otherwise I
00:25:19
◼
►
like to cotton and I like
00:25:21
◼
►
a good standard standby Starbucks drink
00:25:27
◼
►
refreshing light it's a lot like a very
00:25:31
◼
►
good iced latté foot with caramel
00:25:35
◼
►
listen this is Colonel macchiato yes
00:25:37
◼
►
it's not too sweet
00:25:38
◼
►
the light is refreshing
00:25:42
◼
►
but it has a little bit of it did not
00:25:43
◼
►
better to it that they uh and I like
00:25:45
◼
►
that they use Carmel and not just a like
00:25:47
◼
►
a flavor syrup well yes it's like
00:25:48
◼
►
flavors here caramel whatever they use
00:25:50
◼
►
but it's stickier than a regular liquid
00:25:52
◼
►
flavors here the only thing is for me is
00:25:55
◼
►
this this is the first one we're
00:25:57
◼
►
actually able to taste the coffee in
00:25:59
◼
►
this in a somewhat level of detail like
00:26:02
◼
►
a little beefy and you can tell the
00:26:04
◼
►
espresso isn't very good espresso like
00:26:06
◼
►
it's more obvious than this like in the
00:26:07
◼
►
Frappuccino even the coffee flavor
00:26:09
◼
►
Frappuccino like the depot on you really
00:26:11
◼
►
can't tell like you can put it in the
00:26:12
◼
►
espresso favorite syrup really and they
00:26:14
◼
►
happen to put me do they put espresso no
00:26:16
◼
►
I think I think it actually is espresso
00:26:18
◼
►
in in the trap and she knows we have to
00:26:20
◼
►
look that up because I'm not sure
00:26:21
◼
►
because it tastes like coffee the crappy
00:26:23
◼
►
Frappuccino tastes like coffee syrup
00:26:25
◼
►
yeah but it is definitely they dumped
00:26:27
◼
►
espresso in it right but but you can
00:26:29
◼
►
tell that it's not the greatest story
00:26:30
◼
►
cuz I've had way better lattes at very
00:26:33
◼
►
good coffee shops yeah it's better but I
00:26:36
◼
►
mean it has a lot more of a good
00:26:37
◼
►
bitterness and I kind of like stale bean
00:26:39
◼
►
bitterness the stale dark bean
00:26:42
◼
►
I mean I would still all right let me go
00:26:45
◼
►
going back what I really like coffee
00:26:47
◼
►
Frappuccino chai you didn't like that
00:26:49
◼
►
thing with the shameiess thing oh god
00:26:51
◼
►
why did I put that in my mouth man
00:26:53
◼
►
it's just getting worse with age yeah
00:26:55
◼
►
well cause it's just melting even for ya
00:26:58
◼
►
this is be talking about tasting like
00:27:00
◼
►
the bad espressos yeah really tasting it
00:27:03
◼
►
hits water damn now
00:27:04
◼
►
yeah the Oprah one is also not aging
00:27:07
◼
►
particularly well that so it's kind of
00:27:08
◼
►
it's so tart like it's weird taste the
00:27:10
◼
►
aged Oprah sweet tart I don't know
00:27:13
◼
►
yeah Oprah isn't aging well what's
00:27:15
◼
►
happening to her put her over there
00:27:21
◼
►
s'mores and she'll be fine
00:27:25
◼
►
yeah the basic coffee Frappuccino is
00:27:27
◼
►
aging very well as it melts
00:27:29
◼
►
yeah the caramel machiatto H as well -
00:27:30
◼
►
all right so you do one more cool one on
00:27:33
◼
►
the night I have the cold brew coffee as
00:27:34
◼
►
well trap me I'm gonna put a star next
00:27:36
◼
►
to that one but it's not I don't think
00:27:38
◼
►
it's in my top - I think it's down at
00:27:40
◼
►
number courageous I think I'm a natural
00:27:41
◼
►
pick me for that I like at all but we
00:27:43
◼
►
still have these the three Starbucks
00:27:45
◼
►
refresher drinks yes and I have the cold
00:27:47
◼
►
beer black coffee
00:27:47
◼
►
okay so all right now I have the white
00:27:50
◼
►
the iced white chocolate mocha
00:27:52
◼
►
which I believe would cancel each other
00:27:53
◼
►
out yeah white chocolate white chocolate
00:27:56
◼
►
and mocha it's always a great chocolate
00:27:58
◼
►
it's not Chuck it's not chocolate is
00:28:01
◼
►
mocha isn't that chocolate it's white
00:28:03
◼
►
chocolate mocha mocha is copying and
00:28:08
◼
►
what that's a good reaction it is just
00:28:13
◼
►
liquefied chocolate syrup
00:28:14
◼
►
I smell somebody toasting everything
00:28:16
◼
►
bagel and I'd rather have that than
00:28:17
◼
►
everything in front of us through this
00:28:20
◼
►
okay just liquefied chocolates is there
00:28:23
◼
►
coffee in here as well yes there is
00:28:25
◼
►
coffee in there but it is so much
00:28:27
◼
►
liquefied chocolate what like what this
00:28:35
◼
►
is like a milkshake it does taste like a
00:28:37
◼
►
chocolate milkshake and it doesn't taste
00:28:39
◼
►
like an iced coffee because the thing is
00:28:40
◼
►
I feel like if someone's going to be
00:28:42
◼
►
this sweet it has to have it has to be
00:28:44
◼
►
blended that's one of the one drinks
00:28:45
◼
►
feel like the black texture drawings
00:28:47
◼
►
have to be blended but this is a liquid
00:28:49
◼
►
form yeah this is just this is just
00:28:51
◼
►
liquid with ice in it and and that's it
00:28:53
◼
►
does not it's way too sweet to be bad
00:28:55
◼
►
I'm really glad we tried it as this
00:28:57
◼
►
version you end the blended version
00:28:58
◼
►
because the blended version will just
00:29:00
◼
►
taste like kind of like a good coffee
00:29:01
◼
►
chocolate milkshake yeah this as a
00:29:04
◼
►
liquid form I can't even believe they
00:29:05
◼
►
offer us yeah because it just it's just
00:29:08
◼
►
weird that that was that it seems if
00:29:10
◼
►
you're going to have the the big chunks
00:29:12
◼
►
of ice in in liquid that has to be not
00:29:14
◼
►
that sweet of a drink to make it work I
00:29:17
◼
►
think if I mix this with the caramel
00:29:19
◼
►
espresso granita then it might actually
00:29:21
◼
►
go pretty good no just be too diluted
00:29:23
◼
►
everything we did
00:29:25
◼
►
alright I'm gonna try the cold brew
00:29:27
◼
►
which is the complete opposite of what
00:29:28
◼
►
we just drank is unsweetened cold brew
00:29:31
◼
►
coffee as simple as it gets
00:29:33
◼
►
for more Starbucks at least so as simple
00:29:37
◼
►
as this gets let's see I even milk in
00:29:40
◼
►
there huh no just black who likes my
00:29:43
◼
►
face but you don't even like black guys
00:29:45
◼
►
coffee I try to avoid iced coffee
00:29:47
◼
►
because I like it not better but
00:29:49
◼
►
this will happen yeah you know what of
00:29:52
◼
►
of all the things that I that I would
00:29:53
◼
►
order here this would be up on the list
00:29:55
◼
►
yes let me try underneath penetrant my
00:29:58
◼
►
mouth is on fire from because I don't
00:30:01
◼
►
usually like cold brew that much
00:30:04
◼
►
what do you think
00:30:07
◼
►
yeah actually I saw some but I don't
00:30:09
◼
►
think it would make my list but it's not
00:30:12
◼
►
it's like normally like what I don't
00:30:13
◼
►
like about coal guru usually is that it
00:30:15
◼
►
really dolls some of the flavor
00:30:16
◼
►
component I like in good coffee
00:30:19
◼
►
because like you usually need keep to
00:30:21
◼
►
extract some of those mysteries that's
00:30:22
◼
►
and the coal grew it it makes Starbucks
00:30:27
◼
►
coffee better because it some of the
00:30:29
◼
►
flavor components that it doesn't
00:30:31
◼
►
include because it because of the
00:30:32
◼
►
burning process our components that
00:30:33
◼
►
Starbucks does not do well and that
00:30:35
◼
►
Starbucks beans like like it shows their
00:30:37
◼
►
flaws mike rizzo to a block party yeah
00:30:39
◼
►
it cold they're cold groom masks a lot
00:30:41
◼
►
of the flaws with their coffee and it's
00:30:43
◼
►
it's overall just pretty good I took a
00:30:45
◼
►
whole bunch of sips of that I actually
00:30:46
◼
►
like it I've gone back to my caramel
00:30:49
◼
►
macchiato that was really good yeah I
00:30:51
◼
►
could not Chiado I still a little figure
00:30:53
◼
►
I thought oh I think but we apologize to
00:30:56
◼
►
anybody who's actually Italian to do
00:30:58
◼
►
this because chances are the entire
00:31:00
◼
►
country of America perhaps of the throne
00:31:03
◼
►
value words that we're probably
00:31:04
◼
►
butchering I'm really sorry everywhere
00:31:05
◼
►
yeah we apologize okay all three
00:31:08
◼
►
Starbucks refreshers beverages okay so
00:31:10
◼
►
this one here's the lemon one you didn't
00:31:14
◼
►
get your I try it your ginger fish yes
00:31:17
◼
►
they don't have the physio in this
00:31:18
◼
►
location we tried looking it up before
00:31:20
◼
►
and kind of couldn't figure it out so
00:31:22
◼
►
what am i drinking so this is the drive
00:31:25
◼
►
my throat it looks live and ginger and
00:31:27
◼
►
stuff in there what is that
00:31:30
◼
►
that is an interesting sound you me I
00:31:33
◼
►
feel like I'm drinking nectar okay from
00:31:35
◼
►
a flower like I'm a bird or oh yeah
00:31:39
◼
►
that's a weird
00:31:40
◼
►
okay so there's there's a floral
00:31:42
◼
►
elements in it which isn't part of it so
00:31:44
◼
►
it's it's like a lightly sweetened
00:31:46
◼
►
floral lot of flavor
00:31:49
◼
►
yeah it's it's a lot it's a weird
00:31:52
◼
►
combination I think it's it needs gin
00:31:55
◼
►
gin yeah yeah this would be really good
00:31:58
◼
►
with gin I should bring it home like
00:32:03
◼
►
these all of these would be really good
00:32:05
◼
►
with it okay now I'm gonna try the one
00:32:07
◼
►
with the various that's like the very
00:32:09
◼
►
berry berry in it but it was supposed to
00:32:12
◼
►
be three strike blueberries or whatever
00:32:13
◼
►
anybody ever heard of freeze dried
00:32:15
◼
►
berries yeah this was really very sweet
00:32:19
◼
►
trying to think of what this flavor
00:32:21
◼
►
tastes that all right
00:32:23
◼
►
some of these are a little sunscreen II
00:32:26
◼
►
like like the coconut Lacroix disgusting
00:32:29
◼
►
right so this is it tastes like a bath
00:32:32
◼
►
and Bodyworks spray think I look like
00:32:36
◼
►
it's addictive yeah it's fine it's not
00:32:40
◼
►
bad Starbucks and Bath and Body Works
00:32:42
◼
►
got together and form this train wreck
00:32:45
◼
►
it'll be candles next year with this one
00:32:47
◼
►
too this is just like a strawberry
00:32:49
◼
►
commercial yeah this is interesting you
00:32:51
◼
►
see me try that so it's kind of nice
00:32:53
◼
►
having the fruit next after all that
00:32:56
◼
►
coffee I mean this is barely fruit
00:32:58
◼
►
smells like your sugar butt
00:33:00
◼
►
as as like sweetened drinks go these are
00:33:02
◼
►
not that sweet like they're kind of in
00:33:04
◼
►
the middle they're not but I don't think
00:33:06
◼
►
I want to drink an entire one of it I
00:33:07
◼
►
don't want to like spritz it on my body
00:33:09
◼
►
you want like you want like a single
00:33:11
◼
►
shot of this like as I got tasting I
00:33:14
◼
►
want this in a cocktail the outside
00:33:17
◼
►
actually in Cabana well okay if you're
00:33:19
◼
►
if you're a drinker you want these with
00:33:21
◼
►
gin or vodka yeah if you're not a
00:33:23
◼
►
drinker you can totally drink these next
00:33:26
◼
►
to your friend who's having them with
00:33:27
◼
►
gin or vodka and not feel left out
00:33:29
◼
►
that's that big sense yeah all right I
00:33:32
◼
►
think we're actually they are they're
00:33:34
◼
►
much more like cocktails slash mocktails
00:33:36
◼
►
then yeah then like a drink you really
00:33:41
◼
►
want to just down for refreshing
00:33:44
◼
►
purposes yeah but but I've had better
00:33:46
◼
►
mocktails than this like like these are
00:33:50
◼
►
this is an OK version but I don't see
00:33:52
◼
►
these on Pinterest in a big jug with
00:33:54
◼
►
fruit floating in them exactly yep all
00:33:59
◼
►
right let me go back now oh yeah hi
00:34:01
◼
►
green tea frappuccino I love you I want
00:34:03
◼
►
to try that again
00:34:04
◼
►
mm-hmm because I think honestly I might
00:34:06
◼
►
live my top 4 guess I don't have a lot
00:34:07
◼
►
of actually warm again so watch out for
00:34:09
◼
►
the bottom I did ask for it a little bit
00:34:11
◼
►
sweet and then it got a lot of sweetness
00:34:12
◼
►
I put this drop in the bottom well my
00:34:14
◼
►
testing protocol has been to kind of
00:34:16
◼
►
like stir a little bit with the straw I
00:34:17
◼
►
then kind of separates it from the
00:34:19
◼
►
middle yeah I gotta say the green tea is
00:34:21
◼
►
pretty good and what was this one good
00:34:23
◼
►
tie right there on that on Oprah
00:34:26
◼
►
full of the coffee one's good I think
00:34:28
◼
►
the coffee one by number one the coffee
00:34:30
◼
►
Frappuccino it's just a lot better than
00:34:34
◼
►
the other ones sorry general
00:34:35
◼
►
you have my list so what I would
00:34:37
◼
►
actually want to try again but you don't
00:34:40
◼
►
want to try and need the other ones that
00:34:41
◼
►
we said we're horrible you want to sing
00:34:43
◼
►
out they babes better s'mores why don't
00:34:47
◼
►
your amulets if those ridiculous one
00:34:49
◼
►
here nope still really ridiculously like
00:34:53
◼
►
uncomfortably sweet like the s'mores it
00:34:56
◼
►
tastes like you're just squeezing like
00:34:59
◼
►
ice cream and caramel syrup into your
00:35:01
◼
►
mouth you know like it it's so
00:35:03
◼
►
incredibly like too much see I'm trying
00:35:07
◼
►
to rank these now Carl macchiato so good
00:35:14
◼
►
yeah Oprah's out to refreshing Oprah's
00:35:16
◼
►
not bad but like the regular let me see
00:35:19
◼
►
how the granita is doing its look at it
00:35:22
◼
►
is there any others it's like it's like
00:35:23
◼
►
fluffy ice on top yes yeah I would say
00:35:26
◼
►
the Oprah one you might as well just
00:35:28
◼
►
have the chai it's a coffee from three
00:35:30
◼
►
hours ago it's like three hours later
00:35:36
◼
►
yeah it really is it's a nice coffee
00:35:38
◼
►
three hours later but starting now so
00:35:41
◼
►
you can have your three hours later you
00:35:42
◼
►
know the coke though this caramel the
00:35:49
◼
►
cinnamon Dolce yeah I'd say the
00:35:52
◼
►
macchiato Oh God again there's a bit
00:35:59
◼
►
between the cinnamon Dolce and the
00:36:00
◼
►
s'mores which one you think is the worst
00:36:01
◼
►
one we have today let me try they're bad
00:36:05
◼
►
in such different ways I think I would
00:36:08
◼
►
rather drink an entire one of these
00:36:10
◼
►
s'mores thing than another sip of that
00:36:12
◼
►
the the cinnamon Dolce I'm not sure I
00:36:14
◼
►
would cuz I would I feel like I would I
00:36:27
◼
►
would be able to get through the site
00:36:30
◼
►
shot option I'd be less happy while
00:36:33
◼
►
drinking the cinnamon Dolce but I would
00:36:35
◼
►
feel less crappy after this then I would
00:36:37
◼
►
after the s'mores and the s'mores I
00:36:39
◼
►
would feel really bad like for the rest
00:36:40
◼
►
of the day I don't know I feel like this
00:36:44
◼
►
cinnamon Dolce it's gonna make my hair
00:36:47
◼
►
weird or something I feel like it all
00:36:49
◼
►
that soon it's gonna do something weird
00:36:51
◼
►
in your hair
00:36:54
◼
►
give me a great all right for something
00:36:56
◼
►
okay my number one is the coffee for
00:36:58
◼
►
epigenome okay my number two is the cold
00:37:02
◼
►
brew my number three probably the green
00:37:06
◼
►
tea even though you're really sweet also
00:37:09
◼
►
and my number four
00:37:10
◼
►
yeah the ice chrome off yet I put them
00:37:12
◼
►
before done alright my number one is the
00:37:16
◼
►
green tea frappuccino because I'm going
00:37:18
◼
►
to be taking it home with me and
00:37:19
◼
►
producing it my number two is that your
00:37:22
◼
►
one on the other after all but I really
00:37:24
◼
►
like the room D okay messed up my list I
00:37:27
◼
►
got to do this again okay
00:37:28
◼
►
number one is green tea frappuccino
00:37:30
◼
►
number two is the iced caramel macchiato
00:37:33
◼
►
number three is the coffee Frappuccino
00:37:36
◼
►
which is surprised to me a minor one and
00:37:39
◼
►
number four tied I believe is the well
00:37:46
◼
►
I'm gonna say try Frappuccino I'm
00:37:48
◼
►
suspecting as an iced chai it's just as
00:37:50
◼
►
good total I don't know it's really good
00:37:52
◼
►
blended that's a better brother
00:37:55
◼
►
flavoring yeah okay then try Frappuccino
00:37:58
◼
►
is my number four okay close runner-up
00:38:01
◼
►
is the cold brew I mean yeah yeah
00:38:06
◼
►
that's a good summary of how we feel
00:38:09
◼
►
right now hey you know what I feel less
00:38:12
◼
►
mad Navin did after the hot drinks
00:38:13
◼
►
because the hot drinks were so much more
00:38:15
◼
►
caffeine yes there's a lot of caffeine
00:38:18
◼
►
in the hot drinks there's just a lot of
00:38:19
◼
►
sugar in this and I think if you listen
00:38:20
◼
►
to a recording we're talking a lot
00:38:22
◼
►
faster right now but over like him right
00:38:26
◼
►
now I don't feel like wow that's a
00:38:27
◼
►
vibrate out of my chair no no there's a
00:38:29
◼
►
lot of history whereas I did after the
00:38:31
◼
►
hot I mean some of these don't have any
00:38:35
◼
►
caffeine roll all your like fruit drink
00:38:37
◼
►
things don't we only took sips of those
00:38:39
◼
►
it's such a waste
00:38:40
◼
►
you should bring those home and yeah
00:38:41
◼
►
free cocktails in gym mm-hmm I'll drink
00:38:45
◼
►
these tonight we're watching the wire
00:38:46
◼
►
okay that's good
00:38:48
◼
►
please get it to go thingy yeah all
00:38:51
◼
►
right let's go get some stuff good job
00:38:53
◼
►
yeah I'd say it's a wrap I think so
00:38:56
◼
►
there's a lot that we didn't taste but I
00:38:58
◼
►
think that that's okay yeah I mean
00:39:00
◼
►
filling the waffle cone I mean I were
00:39:03
◼
►
going to say that was the s'mores I
00:39:04
◼
►
think that's more is again yeah sure
00:39:08
◼
►
yeah it doesn't taste bad
00:39:10
◼
►
it just tastes like I'm tasting it make
00:39:12
◼
►
handy syrup with nothing else in it yeah
00:39:17
◼
►
it's like it's so syrupy mm-hmm it's
00:39:21
◼
►
candy you're just drinking candy and I
00:39:23
◼
►
don't think they paste that's bomb right
00:39:25
◼
►
there no it's just there's so much in it
00:39:28
◼
►
there's just there's me because there's
00:39:29
◼
►
a marshmallow in it
00:39:30
◼
►
there's syrup on top there's crumbs on
00:39:33
◼
►
top it look really convinced either
00:39:34
◼
►
Society things if you're a fan of very
00:39:36
◼
►
filled ice cream flavors and you really
00:39:39
◼
►
wanted like a big thick ice cream drink
00:39:41
◼
►
I think that would be for you well then
00:39:43
◼
►
just get ice cream because a real ice
00:39:45
◼
►
cream is better that's tricky
00:39:47
◼
►
if you want ice cream just get ice cream
00:39:49
◼
►
man his ice cream is better than
00:39:50
◼
►
Starbucks and probably cheaper how'd you
00:39:53
◼
►
like this great tea frappuccino though
00:39:57
◼
►
all right what do you do the coffee
00:40:02
◼
►
forever Tina yeah yeah this is over over
00:40:07
◼
►
yeah she's not doing it well we have a
00:40:10
◼
►
disappointment honestly I really don't
00:40:11
◼
►
know why she stuck her knee on these
00:40:13
◼
►
things because you would expect them to
00:40:14
◼
►
be better no look I didn't buy it
00:40:17
◼
►
because I had her name on it but I was
00:40:19
◼
►
so curious what that would taste like
00:40:20
◼
►
taste the white chocolate mocha it's
00:40:22
◼
►
like warming up oh yeah
00:40:24
◼
►
obviously it's warming up ice is melting
00:40:26
◼
►
that's cool yes this is also so it's
00:40:28
◼
►
really weird right it was weird to begin
00:40:30
◼
►
with it's getting weirder as it gets
00:40:32
◼
►
warmer it's it's getting stranger yeah
00:40:34
◼
►
it's just like drinking melted chocolate
00:40:36
◼
►
it's also that seems
00:40:38
◼
►
and then a drink with that much ice in
00:40:40
◼
►
it should be able to be right like it's
00:40:42
◼
►
there's a chemical reaction going on
00:40:45
◼
►
where it's like it's creating heat they
00:40:46
◼
►
like is it not melting the ice so now is
00:40:48
◼
►
it somehow avoiding being chilled by the
00:40:51
◼
►
I mean but look there has more ice in it
00:40:52
◼
►
than everything else there has ice yes
00:40:54
◼
►
or maybe it's not melting it for some
00:40:56
◼
►
reason something's happening and I say
00:40:57
◼
►
and we're starting a believer syrup that
00:40:59
◼
►
exists that can prevent the melting of
00:41:01
◼
►
ice and it tastes somewhat like white
00:41:03
◼
►
chocolate mocha I wonder if it gets on
00:41:04
◼
►
our skin if we get chemical burns what's
00:41:07
◼
►
not sure he'll he already drank it it's
00:41:09
◼
►
burning us from the inside Oh God
00:41:12
◼
►
alright get it going yeah I'm done all
00:41:15
◼
►
right let's photograph this monstrosity
00:41:17
◼
►
to mix it let's throw it or not going to
00:41:19
◼
►
head on out get you a haircut
00:41:21
◼
►
yeah thanks Starbucks
00:41:31
◼
►
whoo how do you feel still drinking this
00:41:35
◼
►
that's a good sign I kind of feel like I
00:41:39
◼
►
don't want anything else ever again
00:41:40
◼
►
but I'm hungry because we didn't have
00:41:42
◼
►
any real food hmm
00:41:44
◼
►
so I'm hungry and buzzed and don't feel
00:41:46
◼
►
that great terrible combination yeah
00:41:49
◼
►
let's go get some noodles I'm just
00:41:52
◼
►
kidding it's all we need isn't really
00:41:53
◼
►
good that's the yeah that's our that's
00:41:55
◼
►
not on the menu you push the handle it
00:41:58
◼
►
pops out it's all cool come on
00:42:06
◼
►
I have to say the majority of Starbucks
00:42:09
◼
►
employees that we have encountered have
00:42:10
◼
►
been extremely nice yeah that's a same
00:42:13
◼
►
thing whatever they do to select people
00:42:14
◼
►
and train them I think is you know in
00:42:17
◼
►
the areas of drink consistency I think
00:42:18
◼
►
we've seen a lot of variation but in the
00:42:21
◼
►
areas of just like being pleasant to be
00:42:23
◼
►
around it's and to order from and to
00:42:24
◼
►
deal with I say Starbucks is very well
00:42:26
◼
►
in that front mm-hmm their star looks
00:42:29
◼
►
and they didn't accept me says oh it's
00:42:31
◼
►
probably yours
00:42:32
◼
►
that was true maybe there's the right
00:42:33
◼
►
movie or too unpleasant to people what
00:42:36
◼
►
are you saying yeah have you pretty
00:42:39
◼
►
annoyed by everybody you would be
00:42:41
◼
►
everybody okay in my mouth yeah it's
00:42:46
◼
►
starting to settle in like oh man every
00:42:49
◼
►
time you do with food episode we don't
00:42:50
◼
►
feel good afterwards however I will say
00:42:52
◼
►
we compared to empathetic that's you
00:42:54
◼
►
okay they're fun and easy compared to
00:42:57
◼
►
Dunkin Donuts and Starbucks hot drinks I
00:42:59
◼
►
feel less crappy now than those do yeah
00:43:01
◼
►
I do by a pretty big margin don't it all
00:43:04
◼
►
the worse I think top for food top force
00:43:07
◼
►
God honey I'm gonna be very unhappy if
00:43:15
◼
►
those spill in my car
00:43:16
◼
►
they're not gonna spill they're in
00:43:18
◼
►
little mom's belly coping they're gonna
00:43:21
◼
►
be so gross and diluted and hot let me
00:43:23
◼
►
get well let me come to that conclusion
00:43:25
◼
►
later and then let me dump it you have
00:43:27
◼
►
to give me time okay just like this is
00:43:29
◼
►
like a fridge I used to let the things
00:43:32
◼
►
in the fridge really rot first before
00:43:34
◼
►
you feel good about Thursday do it it's
00:43:39
◼
►
parked yeah I would say it's still
00:43:42
◼
►
arguable whether those drinks even count
00:43:43
◼
►
as Starbucks drinks that we had fruity
00:43:45
◼
►
soda things we're not so we are from
00:43:47
◼
►
Starbucks and they made them that's true
00:43:49
◼
►
and they're there our whole thing was
00:43:51
◼
►
there on the night drinks from Starbucks
00:43:53
◼
►
yeah it's cold it's summertime and they
00:43:55
◼
►
made them with like different
00:43:56
◼
►
ingredients and put them together and
00:43:58
◼
►
sloshed them and then serve them to us
00:43:59
◼
►
so it's sloshing one of the official
00:44:02
◼
►
steps like at the Fanta phone the
00:44:03
◼
►
training book needs to be flushed slosh
00:44:06
◼
►
it around well they always give you like
00:44:08
◼
►
that little like cup spin with their
00:44:10
◼
►
wrists before they put it down on the
00:44:11
◼
►
you know it's to make up for their lack
00:44:13
◼
►
of stirring the syrups in with me oh my
00:44:16
◼
►
god the amount of pumps that they put
00:44:18
◼
►
into a tiny cup I'm like why is a third
00:44:20
◼
►
of a cup filled with syrup because
00:44:23
◼
►
that's what people are going there for
00:44:24
◼
►
but I don't it's not for the coffee I
00:44:26
◼
►
just want like one pump
00:44:27
◼
►
I want a single pump you can ask for
00:44:29
◼
►
that you can like that's what I'm one of
00:44:31
◼
►
the things to like hear when you that
00:44:32
◼
►
you can customize these things like
00:44:33
◼
►
crazy the thirty word order yeah so like
00:44:36
◼
►
if I wondering that'sa mean there's so
00:44:37
◼
►
many this is one of the one of the
00:44:39
◼
►
problems of trying to test anything I
00:44:40
◼
►
start with some alone cold drinks for
00:44:41
◼
►
its and doesn't even more variety where
00:44:43
◼
►
like like we tested these all with like
00:44:45
◼
►
the default milk option which on most of
00:44:47
◼
►
them was 2% I think on the frappuccinos
00:44:49
◼
►
was whole but they they have not only
00:44:51
◼
►
different milk fat levels but they have
00:44:53
◼
►
like coconut milk and soy milk and who
00:44:55
◼
►
knows what I was like they have they
00:44:57
◼
►
have so many options those would all
00:44:59
◼
►
potentially really change the the
00:45:02
◼
►
character of some of these drinks
00:45:03
◼
►
alright okay I'm gonna talk about my
00:45:05
◼
►
number one for a second okay and in the
00:45:07
◼
►
future I'm going to suggest one pump of
00:45:10
◼
►
sweetness in this the green tea in the
00:45:12
◼
►
green team green energy nose 2% milk
00:45:16
◼
►
I think event it will really be perfect
00:45:18
◼
►
I'm saying even with it not having my
00:45:21
◼
►
personal perfect preferences in it
00:45:24
◼
►
yeah it's so really good yeah I mean
00:45:25
◼
►
like that I would say like the default
00:45:27
◼
►
configuration of that green tea
00:45:28
◼
►
frappuccino was only not bad I wonder if
00:45:31
◼
►
maybe maybe the maybe my number one the
00:45:33
◼
►
clock Frappuccino that might actually be
00:45:35
◼
►
pretty good with like like roughly half
00:45:37
◼
►
the sweetness they normally put it yeah
00:45:39
◼
►
because the flavor of the sweetness is
00:45:41
◼
►
very good but there was just a lot of it
00:45:43
◼
►
towards the end although well the chorus
00:45:45
◼
►
you know I think if I if I had to finish
00:45:46
◼
►
any of the like sweetened drinks I think
00:45:49
◼
►
the coffee Frappuccino would be the one
00:45:51
◼
►
that I would be most willing to do that
00:45:53
◼
►
for because I don't think I would feel
00:45:55
◼
►
quite that bad with it it isn't really
00:45:57
◼
►
that big or that ridiculous it's
00:45:59
◼
►
something like 200 calories and
00:46:01
◼
►
it's you know not that sweet and not