Top Four

◼   ► you ready I'm ready we're back top four

◼   ► chief I can't anyway was that was that

◼   ► our intro we're gonna use that we'll see

◼   ► anyway so this week I picked the topic

◼   ► again that's gonna be getting old saying

◼   ► that over and over and over because

◼   ► Marko never picks the topic but we I've

◼   ► decided to do a special for Thanksgiving

◼   ► since we just had our Halloween special

◼   ► and this one is a Halloween

◼   ► tinea says Halloween she says she says

◼   ► Halloween

◼   ► and so now I'm I'm infected you've

◼   ► become a Halloween person no I don't

◼   ► know what I am I'm confused

◼   ► yeah we got to work on that okay so

◼   ► since we did oh he wouldn't silence hops

◼   ► come here house all right I'll tell you

◼   ► all what we're doing d well Marco is

◼   ► financing comps we are going to talk

◼   ► about

◼   ► he's so distracting he's looking hurt I

◼   ► heard that everything is loud okay so

◼   ► we're gonna do a special for

◼   ► Thanksgiving and I thought that we

◼   ► should talk about our favorite takeout

◼   ► food because everyone gets takeout food

◼   ► the day before Thanksgiving so because

◼   ► no one wants to have that food in their

◼   ► house too because they're cooking the

◼   ► big meal so you want something quick and

◼   ► easy that you don't have to clog up your

◼   ► refrigerator because it's full of food

◼   ► or you're traveling so you don't want to

◼   ► have a whole bunch of food laying around

◼   ► so I think this early week of the

◼   ► holiday week start kicking off

◼   ► Thanksgiving for America Markov is

◼   ► takeout food so yeah let's talk about

◼   ► our favorite takeout food yeah so this

◼   ► is actually a pretty broad topic I

◼   ► thought when you first mentioned this I

◼   ► thought could we do a whole episode on

◼   ► that and then I started to take notes on

◼   ► what I think my top ones would be and

◼   ► why

◼   ► and I very very quickly filled up an

◼   ► entire iPad page with notes Wow yeah

◼   ► well the small iPad know okay yeah not

◼   ► the giant the giant one would have been

◼   ► impressive it would have been but I'm

◼   ► not that impressive

◼   ► so so I have a lot of notes on this okay

◼   ► how do you want to do it aren't you good

◼   ► why don't you start with your

◼   ► well when we first started listening

◼   ► then we could only less three but I said

◼   ► we can open it up to possible lunch

◼   ► foods as well if we need to but I really

◼   ► don't think we need to I have my three

◼   ► favorite foods takeout food types all

◼   ► right for forum this is top four I have

◼   ► my four favorite takeout food types

◼   ► pretty set so do you want to go least

◼   ► favorite to favorite

◼   ► let's do least favorite to favorite okay

◼   ► what do you have well so I have a whole

◼   ► I have like more way more than four on

◼   ► the list of course I don't know how much

◼   ► you want to talk about the ones that

◼   ► didn't really make the top four one of

◼   ► the ones that didn't make the top four

◼   ► for me was burritos it didn't make my

◼   ► top four either but I do have it on the

◼   ► the sideline list

◼   ► Yesi and so my burritos made it for me

◼   ► likes it about number six or so I like

◼   ► burritos a line this would include

◼   ► places like Chipotle at that day I have

◼   ► little Baja Fresh stuff like that you

◼   ► know how fresh was so good yeah yeah

◼   ► they still exist like in terrible

◼   ► versions and rest stops but I haven't

◼   ► actually are they really that fresh then

◼   ► no they will they they they call

◼   ► something different the ones in

◼   ► restaurants are called Baja Fresh

◼   ► Express or something like that it's a

◼   ► variant on the name and I tried it once

◼   ► I would not recommend that you know cuz

◼   ► their whole thing was originally no can

◼   ► openers no freezers right so everything

◼   ► was pretty like yeah it was actually

◼   ► fresh yeah yeah this this place was was

◼   ► nothing like the the actual Baja Fresh

◼   ► places were when I last had them in

◼   ► Pittsburgh I used to prefer Baja Fresh

◼   ► way over to pull a yeah it's so much

◼   ► different and and Chipotle's good I've

◼   ► we actually had one of the first

◼   ► Chipotle's on my block growing up like

◼   ► it opened up while I was still in high

◼   ► school really well yeah it was it was

◼   ► Columbus

◼   ► yeah well because Columbus was a test

◼   ► market city for a lots of things it's

◼   ► very it's like it's like the most

◼   ► average city in America and it's fairly

◼   ► cheap to develop stuff in so generally

◼   ► the big chains like Panera was was visit

◼   ► was there that was the first time I ever

◼   ► had Panera wasn't was in Ohio

◼   ► exactly yeah generally chains they don't

◼   ► they don't often originate in Columbus

◼   ► but they usually hit Columbus pretty

◼   ► close to the beginning of their

◼   ► nationwide expansion for

◼   ► for that reason anyway so I would say

◼   ► burritos I like burritos but the reason

◼   ► they didn't rank high for me was that

◼   ► they just there just isn't that much

◼   ► variety at most burrito places for

◼   ► things that you would actually order

◼   ► it's like generally you figure out the

◼   ► one burrito that's your favorite and you

◼   ► get that pretty much every time and you

◼   ► really don't take it home do you it's

◼   ► more of like a lunchtime office takeout

◼   ► food if you know you're with a group of

◼   ► people or you want something quick or

◼   ► you're driving somewhere and you need to

◼   ► stop I we take we get Chipotle home

◼   ► because we never leave the house but

◼   ► other than that I really don't it's not

◼   ► like our dinner to take out kind of

◼   ► foods

◼   ► exactly so burritos for me are fairly

◼   ► low in lists only only because not

◼   ► because I don't like them but only

◼   ► because I just tend to get the same one

◼   ► every time and and it's it never really

◼   ► blows me what I've never had a burrito

◼   ► with you maybe with the exception of

◼   ► Baja Fresh yeah ten years ago but

◼   ► otherwise I mean I never get like a

◼   ► really great Brittan like from the

◼   ► places in California where everyone says

◼   ► California burritos are incredible and

◼   ► they're pretty good well you got to find

◼   ► the really good places yeah I'm all

◼   ► places in the city that's true yeah like

◼   ► you got to find the good halal cart you

◼   ► can't just get any halal cart because

◼   ► it's not the same right exactly

◼   ► alright so anyway I also had a whole

◼   ► bunch of stuff on here that we don't

◼   ► need to really go over ahead like the

◼   ► whole Boston Market category you had

◼   ► that on there I don't even write it down

◼   ► that well just it's an option for like

◼   ► dinner takeout it's like you know a

◼   ► place either Boston Market or places

◼   ► like Boston Market where it's like

◼   ► chicken and side dishes and stuff that

◼   ► you can pack up and take home the I

◼   ► didn't rank that highly enough I enjoyed

◼   ► please like that sometimes but it's not

◼   ► just not high enough I also I just write

◼   ► a lot of people get like KFC yeah like

◼   ► bucket the chicken to take home and eat

◼   ► yeah we don't do that

◼   ► no we're not really well that's I would

◼   ► classify that as really fast food like I

◼   ► think Fried Chicken it's fast food

◼   ► roasted chicken with fatty side dishes

◼   ► for some reason doesn't feel like fast

◼   ► food yeah but people don't really take

◼   ► home McDonald's but people will take

◼   ► home a bucket of chicken cuz they

◼   ► advertise it as like a family dinner

◼   ► that doesn't mean yeah I think it's

◼   ► often times one person even that bucket

◼   ► just kind of said anyway I also put

◼   ► burgers down kind of low on a list and

◼   ► again similar reason to bar

◼   ► I mean two burritos not because I don't

◼   ► like burgers but because it's kind of

◼   ► like a one-hit wonder you know like you

◼   ► get a good burger somewhere and yeah you

◼   ► can change up the toppings here there

◼   ► but like the variety possible isn't that

◼   ► wide and you never come away from it

◼   ► saying like this is an amazing burger or

◼   ► the best burger I've ever had it's

◼   ► always like yeah this is pretty good

◼   ► yeah it's never good places that are

◼   ► specifically burger places like or if

◼   ► they're a restaurant that happened to

◼   ► specialize in burgers like we used to

◼   ► have a restaurant in town that

◼   ► specialized in burgers that we would get

◼   ► takeout from but I think those are

◼   ► different and a little bit higher class

◼   ► status wise in the takeout food chain to

◼   ► the fast food burger but yeah they don't

◼   ► make the list for me either

◼   ► yeah I think they try to be special but

◼   ► they aren't always hmm well you got it

◼   ► cooking a burger as we know from

◼   ► watching Top Chef is actually kind of

◼   ► hard to do because you have to get the

◼   ► ratios right you have to get like the

◼   ► flavors right you can't just kind of

◼   ► slap anything on there and hope it's

◼   ► good because it doesn't work exactly all

◼   ► right so anyway moving up the list now

◼   ► so let's see I had oh I want to I want

◼   ► to mention the red menu Chinese places

◼   ► it's not on my list not at all but it

◼   ► used to be I guess because I grew up

◼   ► with getting really good read menu

◼   ► Chinese restaurant places on Saturday

◼   ► nights with my family and then we'd

◼   ► watch a movie so but that was a

◼   ► particularly very very good place that

◼   ► we went to and all of them since then

◼   ► have just been like salt attacks yeah

◼   ► those are those are also highly variable

◼   ► in quality yeah but I would say like the

◼   ► the ceiling of quality from those the

◼   ► best they can possibly get isn't that

◼   ► great like it's it's decent it's like

◼   ► it's like a good burger place it's like

◼   ► most great burger place is like the best

◼   ► you can get from a good burger place

◼   ► usually is decent pretty good you know

◼   ► but it doesn't like blow your mind how

◼   ► good it is and those type of places you

◼   ► really can't even judge the place where

◼   ► you go to get the takeout from because

◼   ► it could be like the grossest looking

◼   ► place and end up being good food oh yeah

◼   ► remember that one in where did you live

◼   ► Pittsburgh Pittsburgh

◼   ► yeah where that it was like that dirty

◼   ► little hole where that guy was just like

◼   ► sweating over that huge guy really good

◼   ► yeah it was so good yeah it was like and

◼   ► you get out of there for like six bucks

◼   ► and have no idea how it's even possible

◼   ► to get the amount of food you got for

◼   ► six bucks and it just but it's just one

◼   ► guy in like the tiniest closet ever of a

◼   ► room with no tables just like one guy

◼   ► behind a counter with a giant wok and it

◼   ► was good it was good yeah yeah so well

◼   ► it wasn't that good it was really cheap

◼   ► it wasn't it was remarkable for its

◼   ► cuteness not as good as anyway yeah

◼   ► maybe it wasn't that good yeah it was it

◼   ► was yeah remarkable but not good I was

◼   ► drugged so anyway I would say moving up

◼   ► the list now into my top four my number

◼   ► 4 is Indian food oh that's your number 4

◼   ► yeah Wow

◼   ► yeah so it's it's not that it's my

◼   ► fourth least favorite taste necessarily

◼   ► it's it's about all overall factors and

◼   ► and as I move up you'll probably figure

◼   ► out why but for me it's so Indian food

◼   ► first of all it is the best if you're

◼   ► going for some kind of shared or buffet

◼   ► situation where if you have a bunch of

◼   ► people and and I know I know Indian food

◼   ► in reality is a very very large category

◼   ► I'm referring to like this stuff you get

◼   ► at an American Indian restaurant like

◼   ► it's you know it's gonna obviously be

◼   ► I'm pretty sure British Indian

◼   ► restaurants are the same but way better

◼   ► from like the two I went to I can say

◼   ► that's probably sounds about right but

◼   ► they're the same they have all the same

◼   ► dishes but they're just a lot better

◼   ► yeah but there's like there's like

◼   ► different like different regions of

◼   ► India like northern Indians of the

◼   ► versus oh that southern Indian food and

◼   ► what we usually have is only one of them

◼   ► and I forget which one unfortunately but

◼   ► anyway so I'm talking about you know the

◼   ► kind of like Indian food with the with

◼   ► the thick sweet curries and you know

◼   ► that use a lot of like the clarified

◼   ► butter and cream curries and everything

◼   ► that's that's the kind of things I'm

◼   ► referring to that's what we usually end

◼   ► up getting talking about what we usually

◼   ► order because Indian food is on my list

◼   ► but much higher than it is on yours okay

◼   ► that's fair but I don't know I could I

◼   ► could change cuz I panic in the middle

◼   ► of list making once we start talking

◼   ► about it but we just talked about when

◼   ► we order Indian food we order what we

◼   ► like

◼   ► call the traffic light which is a red

◼   ► yellow and green curry yes Chenoa

◼   ► chicken tikka masala saag paneer and

◼   ► malai kofta yeah and those are is the

◼   ► trifecta of delicious oh definitely all

◼   ► of them together

◼   ► well no you don't mix them together be

◼   ► like there on your each other on the

◼   ► plate you know you scoop with the naan

◼   ► oh it's so good yeah

◼   ► my strategy for Indian food is rice or

◼   ► naan pick only one yeah you can't do

◼   ► both

◼   ► yeah and you have a good mango lassi

◼   ► with that really fills you up

◼   ► super good I love when the places have

◼   ► the rice with the peas in it right peas

◼   ► in the rice they do it at some of them

◼   ► yeah yeah that's really good or sliced

◼   ► umm what do they put all that sliced

◼   ► almonds on and yeah yeah a little raisin

◼   ► sometimes I'm getting hungry yeah all

◼   ► right so so I I love Indian food but one

◼   ► thing about that that I think is

◼   ► interesting is that at least for our

◼   ► purposes it kind of has this feeling of

◼   ► being like a special thing rather than

◼   ► an everyday thing like you can get

◼   ► something like pizza every day for like

◼   ► you know three or four days straight and

◼   ► kinda not think about it or or doesn't

◼   ► seem that weird

◼   ► whereas Indian food you feel it feels

◼   ► like an extravagance for some reason and

◼   ► and so it kind of feels like you can

◼   ► only do it maybe once a week at most and

◼   ► generally even less than that maybe once

◼   ► every two or three weeks

◼   ► yeah and it's better when company comes

◼   ► over because like you said it's it's the

◼   ► dishes come in like a large portion the

◼   ► way we like to order and when people who

◼   ► we normally don't eat Indian food with

◼   ► come and they have their own favorite

◼   ► dishes it's really great to try

◼   ► everyone's favorite dish without having

◼   ► to be committed to something that you

◼   ► know you wouldn't necessarily you might

◼   ► not end up liking but I mean everything

◼   ► I've had Indian food wise I have liked

◼   ► so that's not really a problem

◼   ► you still want my lentils well that's

◼   ► because there are lentils I mean they're

◼   ► delicious anyway so that's that's why

◼   ► Indian was number four for me it's that

◼   ► it's like it is kind of restricted to

◼   ► like special occasion status it's also

◼   ► it's not incredibly hard to find good

◼   ► Indian food but it's not that easy

◼   ► either there are a lot of places in

◼   ► good Indian food just simply isn't

◼   ► available really every place I've lived

◼   ► - that good Indian food

◼   ► well maybe not Cortland you never lived

◼   ► in the Midwest no I haven't except for

◼   ► in college but that's not really that

◼   ► far up I didn't even know Indian food

◼   ► about Indian food when we were in

◼   ► college right right so good thing

◼   ► because we would have been really

◼   ► miserable where we were anyway so that's

◼   ► my number for at least we had 10 cent

◼   ► wings my number four I have as Greek

◼   ► food oh I forgot about Greek that's

◼   ► interesting okay yeah I love good Greek

◼   ► food I like this is gonna be so

◼   ► embarrassed in a Greek restaurant when I

◼   ► was in high school and early college or

◼   ► maybe just early college can't remember

◼   ► but I remember just early college early

◼   ► college okay thanks you're the best for

◼   ► multiple summers I worked at a Greek

◼   ► restaurant and I am still embarrassed

◼   ► about saying the word gyro

◼   ► in a greekish way I don't know I just

◼   ► feel silly

◼   ► sorry saying gyro but I don't know it

◼   ► sounds it I feel silly even though I

◼   ► know that's really the right way to do

◼   ► it

◼   ► this is a debate there's there's

◼   ► arguments on both sides of how it should

◼   ► be said when two Americans are talking

◼   ► to each other and other Americans about

◼   ► it you should say zero it's kind of like

◼   ► a combo of both so that way you offend

◼   ► everybody yes well yeah I guess if

◼   ► you're gonna be you can be an equal

◼   ► opportunity offender you can offend

◼   ► everybody equally that makes sense okay

◼   ► so so Jiro what was that it what how do

◼   ► you really say how do you just say my

◼   ► fake way yeah zero okay so getting these

◼   ► zero no they're so good I know I like

◼   ► well you know actually an actual gyro

◼   ► however we're gonna say it an actual

◼   ► gyro I always like the idea of it better

◼   ► than the actual practice of it I much

◼   ► prefer a gyro salad to a gyro in a PITA

◼   ► for two reasons first of all you know

◼   ► pitas are delicious but they're also

◼   ► giant and very filling and very calorie

◼   ► dense and so I I'm kind of not that into

◼   ► that and but the the permit the primary

◼   ► reason why I prefer the salad first of

◼   ► all the the sandwich version of it is

◼   ► usually very very poorly mixed so you

◼   ► have like one bite that's all

◼   ► one ingredient she like one bite it's

◼   ► all lettuce one bite it's all meat

◼   ► because like they're just they're not

◼   ► they're layered rather than blended and

◼   ► then put in so it's it's not easy to get

◼   ► a good blend of flavors and then

◼   ► secondarily the salad is way cleaner to

◼   ► eat which is usually the opposite but in

◼   ► this case like eating a gyro sandwich

◼   ► the whole thing like stuff is falling

◼   ► out of it you're getting the the grease

◼   ► from the meat and possibly the dressing

◼   ► all over your back hand is holding up

◼   ► the back of it like it just is creepy

◼   ► it's not that greasy because all the

◼   ► it's because it's it's cooked on a spit

◼   ► so all the rips down off of it and then

◼   ► they shave it so you're not left with

◼   ► like a greasy pile of meat so maybe it

◼   ► maybe maybe the stuff that coats the

◼   ► back hand is just like you know tomato

◼   ► water and it's all the water from the I

◼   ► don't want to say the wrong one to Zeki

◼   ► sauce yeah yeah yeah so so you get a

◼   ► good Greek restaurant with a good 2zq

◼   ► sauce cuz if you don't have a good

◼   ► flavorful 2zq sauce that's it's over but

◼   ► I mean come on there's so many great

◼   ► things in Greek food and you totally

◼   ► took my thunder and trying to describe

◼   ► the whole salad thing because we order

◼   ► gyro meat on top of a Greek salad which

◼   ► is wonderful and also you can control

◼   ► your portions with how much goes into

◼   ► the pita like you can scoop and I also

◼   ► like getting the Greek dressing and all

◼   ► the other Greek all the other vegetables

◼   ► that are in a Greek salad combined with

◼   ► the gyre with the gyro me in like a

◼   ► little tiny like bites of pita uh yeah

◼   ► that's just great yeah it's so much

◼   ► better than an actual taro sandwich but

◼   ► I mean that's like the gateway drug to

◼   ► Greek food right yeah totally

◼   ► it's that baklava and spanakopita which

◼   ► is the spinach pie I also maybe hummus

◼   ► and stuff but

◼   ► Oh Bahamas so and chickpea like you know

◼   ► marinated chickpeas and things but

◼   ► that's you know that's a lot now

◼   ► everybody has something yeah everyone

◼   ► has that kind of stuff and I've got

◼   ► lemon Oh soup if you haven't tried this

◼   ► you really should it's chicken lemon and

◼   ► rice in its like an egg base maybe oh

◼   ► I've never watched them make it at the

◼   ► restaurant I went to that IO that I

◼   ► worked at I mean it looks like there's

◼   ► something there's something like foggy

◼   ► that's not free well it could be the

◼   ► rice that they cans it up maybe

◼   ► anyway yeah it's delicious I was always

◼   ► a skeptic you got it forever and I and I

◼   ► didn't it's very lemony and very

◼   ► delicious and now Marco loves it

◼   ► yep you converted me on the algal amino

◼   ► soup and there's also this wonderful

◼   ► dessert that my brother really can't

◼   ► pronounce ever and it's really kind of

◼   ► fun to say

◼   ► it's a Gattaca boutique oh oh it's like

◼   ► a custard with phyllo dough kind of

◼   ► fluffy flakiness to it with drizzled

◼   ► with honey sauce that's also a really

◼   ► good dessert yeah there's a lot a lot of

◼   ► good things that Greek restaurants and a

◼   ► lot of great unpronounceable things it's

◼   ► all delicious and a lot of it's very

◼   ► vegetable and meat you like you don't

◼   ► have to do a lot of car B starches and

◼   ► the cheese is only you know some crumbly

◼   ► feta here and there so it's not so true

◼   ► yeah if you're eight here's Ryan I go

◼   ► like paleo and stuff I you'd probably

◼   ► have an easier time there than many of

◼   ► these types of places oh yeah you

◼   ► definitely would and the yogurts just

◼   ► you know the your the sauces is a it's a

◼   ► mild yogurt so right and you know that

◼   ► dairy heavy and you could always leave

◼   ► that sauce off you know you don't have

◼   ► to go you don't have to coder on Greek

◼   ► dressing to is vinegar it's oil and

◼   ► vinegar base so yeah it's great and

◼   ► Greek is easy to take out it's easy to

◼   ► have at home if you're gonna transport

◼   ► take it out take it out a lot of places

◼   ► have Greek takeout right don't they

◼   ► isn't it like a thing I have my there's

◼   ► like a Greek restaurant thing at other

◼   ► places I don't know

◼   ► I have diners but those don't count do

◼   ► not count Greek diners as Greek food no

◼   ► there and greet diners are a respectable

◼   ► food choice in many conditions but it's

◼   ► not the same thing as a proper Greek

◼   ► restaurant or Greek takeout place

◼   ► yes yeah alright so moving on what's

◼   ► your oh do you want to do your number

◼   ► three my number three on how you want to

◼   ► do this okay so we both did our number

◼   ► four so my number three is Thai food

◼   ► interesting but I might be able to I we

◼   ► haven't had tired a lot recently and now

◼   ► because we are trying to do less carbs

◼   ► and stuff that's why I think it moved

◼   ► down my list from Indians my number two

◼   ► right now and so I I moved Thai even

◼   ► though I prefer the flavors and things

◼   ► in Thai food so like it's a lot of times

◼   ► it's our date night we

◼   ► we get time especially we go to a good

◼   ► Thai place that's a little bit further

◼   ► than we would like it to be it's like a

◼   ► half hour away it's a little bit further

◼   ► than we would like it to be it's totally

◼   ► worth the drive because they're at we've

◼   ► looked and as far as we have been able

◼   ► to find there is not a better one closer

◼   ► than that but bad Thai is real bad so

◼   ► here actually is really good

◼   ► I have Thai as my number two see I

◼   ► thought you would yeah so but that's

◼   ► that's what I'm explaining why it didn't

◼   ► make my number two is because right now

◼   ► I'm hesitant about it because of how

◼   ► carbee it is and I'm trying to do a lot

◼   ► less carbs and sugar and dairy and all

◼   ► that stuff

◼   ► I mean staying within let the general

◼   ► very broad category of Asian cuisine

◼   ► it's pretty good to minimize dairy and

◼   ► so then then the issue becomes carbs and

◼   ► you know hands and sugar stuff and salt

◼   ► and how you want to do those things but

◼   ► I would say I mean the things we usually

◼   ► get from Thai restaurants are usually

◼   ► have rice or noodles

◼   ► what they have many other options that

◼   ► don't so you have options there anyway

◼   ► but I agree with what you said a minute

◼   ► ago which is one of the issues Thai

◼   ► faces which is it's incredibly variable

◼   ► in quality between between places you

◼   ► know like certain kinds of things like

◼   ► you know like burritos I mentioned

◼   ► earlier like the range that you that you

◼   ► generally find in the world of bad or

◼   ► mediocre burritos - great burritos in my

◼   ► opinion that range is fairly compressed

◼   ► relative to other types you know it's

◼   ► not it's not that huge of a range with

◼   ► Thai food I think the range is very big

◼   ► and the good thing is bad Thai food

◼   ► doesn't taste bad it usually is bland

◼   ► yeah I also don't like when Thai food

◼   ► when they get too nutty when they start

◼   ► throwing lots of nuts all over the place

◼   ► oh no it's well if they're cashews

◼   ► that's or peanuts that's perfectly

◼   ► cashews are fine I don't like when they

◼   ► throw the peanuts around i I don't well

◼   ► I don't order pad thai I don't like red

◼   ► Thai most people when they think Thai

◼   ► food think pad thai that isn't all that

◼   ► that's out there I'm a Tom Kha gai soup

◼   ► person it's like a lime unlike all these

◼   ► soups yeah it's like a lime coconut e

◼   ► chicken soup that's delicious and I'm

◼   ► also a

◼   ► you had chemo noodles yeah pad chemo but

◼   ► that's also different everywhere like

◼   ► they used for noodles I like the really

◼   ► wide almost translucent goopy noodles I

◼   ► don't know what they are I'm really

◼   ► sorry

◼   ► that's offensive I'm so sorry I really

◼   ► think it's delicious I just don't know

◼   ► what they're called yeah we

◼   ► unfortunately are extremely uneducated

◼   ► in most of these non American food and

◼   ► we also like a basil fried rice and we

◼   ► like pineapple fried rice and and all

◼   ► the curries that they have there which

◼   ► are very different than Indian curries

◼   ► for anybody who doesn't get these type

◼   ► of takeout foods and you are interested

◼   ► in trying if you try one it does not

◼   ► taste anything like the other so if you

◼   ► don't like one at that you know try the

◼   ► other anyway because they're gonna be

◼   ► completely different right like if you

◼   ► don't like Indian curry or if you don't

◼   ► like curry powder then you know that

◼   ► doesn't mean you won't like Thai curry

◼   ► like these are all all three of those

◼   ► things are very different yes you know

◼   ► like chicken coated and curry powder has

◼   ► a very different flavor from Indian

◼   ► curry which has varied in flavor flavor

◼   ► and texture from Thai curry so yeah very

◼   ► different foods they could share one

◼   ► word so if we inspire anybody to go out

◼   ► and try new foods that you haven't tried

◼   ► before

◼   ► go forth and try yes boldly yes but I

◼   ► would say for me Thai food I would say

◼   ► that the when it's good that it is the

◼   ► best for me it is my number one for for

◼   ► taste when it is good Thai food that's

◼   ► true a good crunchy spring roll or a

◼   ► good curry

◼   ► fantastic red curry I mean come on oh

◼   ► yes red curry you're convincing me and

◼   ► fried rice hi iced tea I like a fast

◼   ► food with its own drink as well that

◼   ► really sells me because Indian food has

◼   ► a delicious mango lassi and Thai food

◼   ► has a Thai iced tea Thai iced teas are

◼   ► one of those things that you try it the

◼   ► first time because you're like oh this

◼   ► is interesting what is this Thai I see

◼   ► you try it and you're like I don't think

◼   ► I don't like it I'm not weird sure if I

◼   ► I don't know if I like this and then you

◼   ► take another sip of it you're like I'm

◼   ► still not sure I like this and then you

◼   ► finish the whole thing and you're still

◼   ► not quite sure you you like it and then

◼   ► the next time you can

◼   ► not order another one and you're like oh

◼   ► this is my favorite drink like it just

◼   ► that's everyone that I've talked to you

◼   ► has had that transition when it comes to

◼   ► Thai iced tea because it's so delicious

◼   ► after you've had it like a full one and

◼   ► decided it was delicious

◼   ► I've never met anyone that took one sip

◼   ► of Thai iced tea and was like this is

◼   ► amazing it was like I'm not sure I like

◼   ► this I've also never had anybody take

◼   ► one sip and say I hate this and I don't

◼   ► want any others and like I don't want

◼   ► any more you know you just it you take a

◼   ► little thing you're like after a while

◼   ► the aftertaste makes you want to drink

◼   ► more sounds like it's there pretty

◼   ► strong in in dairy and sugar so you know

◼   ► you can put a lot of dairy and sugar and

◼   ► pretty much any flavor and most people

◼   ► will like that flavor

◼   ► okay I'm going back diet restrictions

◼   ► aside I'm moving Thai up to my number to

◼   ► an Indian down all right so you have

◼   ► some coherence now yeah ooh I might even

◼   ► you know float up to number one cuz I do

◼   ► like I do like a takeout with a drink

◼   ► see but but might what's keeping it from

◼   ► number one for me is what I said earlier

◼   ► that you know the the quality range is

◼   ► huge well and you can't have it all the

◼   ► time and exactly so I have that here too

◼   ► it's the same thing I said it about

◼   ► Indian food which is like it doesn't

◼   ► feel right for some reason to have Thai

◼   ► food every day even though yeah that's

◼   ► my theme is in the richness of it it I

◼   ► know but I don't think there's any

◼   ► logical basis for that that's just how I

◼   ► feel like it just seems like Thai and

◼   ► Indian are like these special things for

◼   ► some reason and that is that makes no

◼   ► sense like logical it makes no sense

◼   ► there's no reason why those should be

◼   ► special occasion of foods and something

◼   ► like pizza shouldn't be there there's no

◼   ► reason for that but for some reason

◼   ► that's how it feels

◼   ► well if we had like a good agent fusion

◼   ► kind of place around I would eat like a

◼   ► variety of different Asian cuisines like

◼   ► every day if I you know I could I'd not

◼   ► sushi though sorry all you sushi people

◼   ► and yes we have had good sushi everyone

◼   ► says well you haven't had good sushi so

◼   ► that's why you don't like sushi I like

◼   ► fish I am a seafood eater and I do not

◼   ► care for sushi there's just a flavor in

◼   ► it that I just don't care for it's just

◼   ► not it's not my thing but almost every

◼   ► other Asian cuisine I think we are are

◼   ► pretty into yeah we're into many of them

◼   ► but yeah we neither of us like sushi so

◼   ► sorry sushi people we yeah really say

◼   ► anything more about it cuz I'm sorry

◼   ► yeah Japanese and sushi in general I I

◼   ► have a tough time with unless I do like

◼   ► ramen now yeah is ramen classified as

◼   ► Japanese cuisine neither of us know

◼   ► anything about Japanese cuisine however

◼   ► I'm pretty sure it is it is well I like

◼   ► a very specific type of ramen and it's

◼   ► delicious

◼   ► and you asked for half the ingredients

◼   ► to be removed yeah and some other ones

◼   ► Oden I like the bok choy yeah I don't

◼   ► like the fish cake fair enough okay

◼   ► and so my number 3 which I skipped over

◼   ► because we because of our order here my

◼   ► number 3 is pizza

◼   ► oh no I'm curious what your number 1 is

◼   ► so don't throw in a creepy lunch food

◼   ► you are the means I know I see your

◼   ► smile I see your smirk I keep I can veto

◼   ► ahh I honestly don't know you mean but

◼   ► anyway number it so number 4 is Indian

◼   ► number 3 is pizza number 2 is Thai so

◼   ► why is Pizza number 3 for me it with a

◼   ► good thing about pizza is that it does

◼   ► feel acceptable to have you know

◼   ► multiple times a week and and so it's it

◼   ► feels acceptable of you to have multiple

◼   ► times yeah I have pizza guilt when we

◼   ► accidentally don't remember to cook or

◼   ► make meals or anything we have to go get

◼   ► pizza it's fine I feel so guilty

◼   ► there's so and pizza also there's

◼   ► there's a lot of variety at a pizza

◼   ► place

◼   ► but within a like a pizza place usually

◼   ► has a relatively small number of forms

◼   ► that this that the stuff can take that

◼   ► you get but what is in or on those

◼   ► things can be highly variable so it's

◼   ► like first we need to say we are very

◼   ► lucky where we live because we are

◼   ► surrounded by amazing amazing pizza and

◼   ► even our worst pizza is better than most

◼   ► people's best pizza that is true so we

◼   ► have exceptional pizza in our area that

◼   ► it can make our list as high as it is

◼   ► because I believe my pizza I have right

◼   ► now at number one even though I totally

◼   ► always feel guilty about eating it but

◼   ► we need to talk about something about

◼   ► pizza it's not just Italian food we're

◼   ► talking about pizza right

◼   ► because there's also calzone restaurants

◼   ► around here that like are they also sell

◼   ► pizza but there are places that are way

◼   ► better at calzones which are very

◼   ► different that's like a separate thing

◼   ► like like like I know the food like

◼   ► there are separate calzone restaurants

◼   ► well the calzone places will often sell

◼   ► pizza also but there are placed pizza

◼   ► places that are better at calzone than

◼   ► they are a pizza okay I guess that makes

◼   ► I feel like you don't go to the same

◼   ► pizza place if you want a calzone or if

◼   ► you that you is you know the same place

◼   ► that you want I'm saying that's wrong

◼   ► you don't go to the same place where you

◼   ► get your best pizza and your best

◼   ► calzone they're usually two different

◼   ► places that's interesting okay does

◼   ► anybody ever actually want a calzone oh

◼   ► yeah when you find a good place you

◼   ► really want a calzone and we had it yeah

◼   ► remember I brought you the satellite

◼   ► Pizza Island yeah I don't know to me

◼   ► like I always they made a damn good

◼   ► calzone it was amazing

◼   ► a seat to me I think it's easier to make

◼   ► a good calzone than to make a good pizza

◼   ► no no no because you got to get the

◼   ► ratio right inside you have to get the

◼   ► fluffiness level you can't have the

◼   ► dough too thick you have to have a

◼   ► really good marinara to like pour on the

◼   ► top and you it just has to have the

◼   ► right ratio of I'm gonna say this weird

◼   ► deal with it the mozzarella - the

◼   ► ricotta it has to be a good ratio inside

◼   ► with the filling and it has to be like

◼   ► salted the right way it can't be like a

◼   ► shredded cheese that there that's put in

◼   ► there you can't cheap out like there's a

◼   ► lot and and it can't be burnt you know

◼   ► and it has to be a little bit bubbly

◼   ► it's amazing and the good calzone places

◼   ► always have the best that police okay

◼   ► cuz that sort of thing that's it's well

◼   ► because they use the same dough it's the

◼   ► same dog that wraps the filling of the

◼   ► cow like that wraps the calzones as it

◼   ► is to make the zeppoles does that please

◼   ► just don't have any filling and they're

◼   ► coated in powdered sugar coz I mean

◼   ► every culture has their fried dough

◼   ► of course yeah you got you got to have

◼   ► your fried dough so I wanted to classify

◼   ► want to clarify that that the calzone

◼   ► place is separate than the pizza place

◼   ► now for pizza places I also wanted to

◼   ► talk about this is serious I know this

◼   ► is I mean come on Long Island New York

◼   ► area that we're all about the pizza so I

◼   ► need to talk about the garlic knot

◼   ► conundrum

◼   ► hmm now garlic knots with your pizza or

◼   ► not because not or not because yeah

◼   ► because some places you know it's just

◼   ► like balls of dough they don't do a good

◼   ► garlic knot but other places do a great

◼   ► garlic knot but you're already getting

◼   ► so much bread and stuff with your pizza

◼   ► so what do you do it is that is a

◼   ► difficult choice and it just it depends

◼   ► highly on whether your pizza place of

◼   ► choice makes good garlic knots and in my

◼   ► experience most places don't we had a

◼   ► place that put garlic knots on the crust

◼   ► that is insane yeah it was like four or

◼   ► three and a half garlic knots per slice

◼   ► of pizza see now I come from the land of

◼   ► the Midwest which is the land of putting

◼   ► crazy stuff in and under and between

◼   ► pizza because the pizza itself is

◼   ► usually pretty mediocre

◼   ► so the idea is you get you know the

◼   ► stuffed crust where you get like you

◼   ► know the the I don't know put wings in

◼   ► the crust god knows what they're crust

◼   ► it's just an addition so you can get a

◼   ► whole pie and you get garlic knots that

◼   ► surround the pie so you don't have to

◼   ► order both it's not it was a thing it

◼   ► happened when I was in high school it

◼   ► was a strange time my favorite as an

◼   ► aside here my favorite thing is when you

◼   ► see like a pizza ad for a place like

◼   ► Pizza Hut or whatever we want to do we

◼   ► are not talking about Pizza Hut no I'm

◼   ► just saying for the people out there I'm

◼   ► sorry if Pizza Hut and Domino's and

◼   ► stuff for the only or Sbarro is the only

◼   ► thing you have to associate with your

◼   ► takeout pizza this is not what we are

◼   ► talking about it is a completely

◼   ► different food yeah and I cannot wait

◼   ► for all of you who have never

◼   ► experienced New York Pizza to come to

◼   ► New York and experience it because it is

◼   ► amazing yeah yeah but yeah anyway I love

◼   ► when the when you see like these

◼   ► commercials for these big pizza chains

◼   ► and they would say you know you get like

◼   ► the the two pies with toppings and then

◼   ► they say make it a meal by adding wings

◼   ► it's not already a man like breadsticks

◼   ► and two liters of soda that's currently

◼   ► it's like that

◼   ► that makes it a meal like oh now it's

◼   ► before I thought it was a snack right

◼   ► yeah I guess the pizza is the side dish

◼   ► anyway people are people are not always

◼   ► healthy but anyway so yeah for me pizza

◼   ► is pizza is the default for dinner not

◼   ► necessarily for lunch but it's a it's

◼   ► the default for dinner which is if you

◼   ► can't figure out what else to get just

◼   ► get pizza see I'll always like a slice

◼   ► of pizza

◼   ► I'll always eat a slice of pizza if

◼   ► someone says we're having pizza we could

◼   ► all agree on pizza pretty much because

◼   ► it's so it's so easy and good to find

◼   ► something you love on it and it's

◼   ► usually extremely tasty like I've never

◼   ► had I think that that's why I would say

◼   ► it's my number one because I feel like

◼   ► most places that we go we can find a

◼   ► really good pizza

◼   ► we even fell in love with pizza and

◼   ► Pittsburgh yeah I found the right place

◼   ► oh good as long as you go to a place

◼   ► that is actually making their pizza and

◼   ► cares a little bit about it even outside

◼   ► of the New York metro area you can find

◼   ► really good pizza yeah yeah like good

◼   ► pizza is not only in New York it's just

◼   ► more common in New York right well I

◼   ► think like major cities will often have

◼   ► like a couple different competitive

◼   ► pizza places that you can find yourself

◼   ► a good pie or a good slice yeah

◼   ► gotta go to Aiello's if you're in

◼   ► Pittsburgh anyway so so that was your

◼   ► number one right it was you got to get

◼   ► the good pizza otherwise there's a hot

◼   ► ring of garbage I think it's a circle of

◼   ► anyway so yeah it is hot circle of

◼   ► garbage yeah it's like eating a hot

◼   ► circle of garbage my number so if if we

◼   ► were restricting it to only dinner okay

◼   ► then pizza might might be my number one

◼   ► for all those reasons

◼   ► wait so okay ready give me your dinner

◼   ► list dinner would be maybe burgers you

◼   ► forgot about Greek originally so you can

◼   ► add that back in I think read better for

◼   ► lunch okay so okay my generalist my

◼   ► dinner menu would be I think just off

◼   ► the top my head

◼   ► unprepared now I think you I think it

◼   ► would be I just took away one thing you

◼   ► just got to move some stuff up the list

◼   ► and then yes well so I think it would be

◼   ► burgers Indian Thai pizza so with pizza

◼   ► number one so that's

◼   ► okay now my dinner list no you're not in

◼   ► my overall list huh melding lunch and

◼   ► dinner together into one category what I

◼   ► thought we were doing I changed it up on

◼   ► you number four Indian number three

◼   ► Pizza number two Thai

◼   ► number one the lunch deli slash sandwich

◼   ► place I mean yeah I if we were doing

◼   ► lunch I think lunch is different than

◼   ► dinner you have to have a separate lunch

◼   ► and it I don't care what I said before

◼   ► you have to have it because otherwise is

◼   ► it a whole different discussion I have

◼   ► whole different things to add to this

◼   ► list I don't want any of these things

◼   ► for lunch

◼   ► I wanted a totally different list for

◼   ► lunch many of like I think like Indian

◼   ► and Thai well Indians a little heavy I

◼   ► mean you can do it but you got to be

◼   ► careful no Indiana's feels more dinner

◼   ► but I often find ty Franck

◼   ► but Panera needs to be thrown in there

◼   ► maybe right so cuz they're like a suit

◼   ► or I shouldn't say Panera but I should

◼   ► say like soup sandwich places which is

◼   ► different than the deli well so I have

◼   ► this kind of as one category because

◼   ► there's a lot of overlap so maybe this

◼   ► is my number one this is this is the

◼   ► lunch deli slash sandwich place now I

◼   ► have to clarify similar to our pizza

◼   ► disclaimer there are certain places that

◼   ► I am explicitly not including that

◼   ► includes subway and Quiznos and anything

◼   ► like subway or Quiznos those places

◼   ► they're just terrible

◼   ► I mean I've it's not that I've never had

◼   ► them I've had them plenty of times

◼   ► because I haven't always lived in a

◼   ► place with good sandwiches I've had I've

◼   ► had subway and Quiznos frequently or

◼   ► often mmm a lot and you're talking about

◼   ► the East Coast deli yeah yes because

◼   ► they have them up in Boston Kelly from

◼   ► the deli they even had some in

◼   ► Pittsburgh like they were either pretty

◼   ► easy to find in Pittsburgh I started

◼   ► going one every day yeah so you can find

◼   ► them yeah they do exist the deli that

◼   ► just you know the kind of place that

◼   ► makes sandwiches and whatever sandwich

◼   ► you want oftentimes but not always the

◼   ► bagel place because because or some kind

◼   ► of bakery because they will often put

◼   ► these sandwiches on the bread or bagels

◼   ► that they're baking I do include Panera

◼   ► and bruger's and in this category okay

◼   ► they aren't necessarily the best

◼   ► examples but that's you can find that

◼   ► did yeah yeah I would exclude Einstein

◼   ► bagels because I have every time I've

◼   ► been to one I've been disappointed by it

◼   ► all right

◼   ► yeah you you and your New York stuff

◼   ► it's all awesome but I would say Panera

◼   ► and bruger's are in Einstein subway and

◼   ► Quiznos are out but generally you're

◼   ► looking for a place it isn't the chain

◼   ► now usually the non chain places are

◼   ► substantially different and better but

◼   ► there is still a lot of the road also

◼   ► because when they cut the deli meat they

◼   ► actually have a deli slicer in the place

◼   ► and they exactly slice it from the meat

◼   ► log instead of having it you know pre

◼   ► sliced slimy slimy slabs better bit more

◼   ► shit yeah like you get you go to Subway

◼   ► you got like exactly the four slices

◼   ► they're always so thick if you really

◼   ► want a good deli sandwich you have to

◼   ► get it like so thin that it's

◼   ► practically like falling apart like it's

◼   ► confetti it's meat confetti and it's so

◼   ► good yeah and let's let's not even talk

◼   ► about the subway cheese tessellation

◼   ► ripoff ah I know total complete bytes

◼   ► without cheese because no subway is an

◼   ► expert in giving you as little as

◼   ► possible for your money and making it

◼   ► like I'm convinced that most people who

◼   ► assemble deli sandwiches for a living

◼   ► including all these chain places but

◼   ► even a lot of actual like you know

◼   ► defend delis it seems like most of the

◼   ► people who assemble these sandwiches

◼   ► don't eat deli sandwiches

◼   ► yeah the sandwiches are assembled by the

◼   ► people that eat deli sandwiches right

◼   ► like it's similar to how like like we

◼   ► have to go to this place in Manhattan

◼   ► called called chicken deli on 28th

◼   ► Street yeah 28 chicken goat and and we

◼   ► always knew it was a fantastic deli in

◼   ► almost every regard but we always knew

◼   ► don't get mustard on the sandwich

◼   ► because the people who who would

◼   ► construct the sandwich every day you can

◼   ► just tell that they didn't eat mustard

◼   ► themselves because they would apply an

◼   ► amount of mustard that like in fact if

◼   ► that were mayonnaise it would be

◼   ► excessive and for mustard it's like oh

◼   ► my god it's like overpowering craziness

◼   ► so you usually like you know just if you

◼   ► get a mustard sandwich just ask from the

◼   ► side and you apply it yourself when you

◼   ► get back to the office so okay there are

◼   ► things like that you got to learn every

◼   ► place you go right exactly exactly so

◼   ► and everything else about that deli was

◼   ► great except for the mustard and so you

◼   ► know when it comes to these places it

◼   ► just seems like many of them they'll do

◼   ► things like you mentioned like they'll

◼   ► slice the meat too thick or rather than

◼   ► laying it laying each piece of

◼   ► like a half fold over so you get the

◼   ► kind of like alternating half fold like

◼   ► stack that looks all pretty and has like

◼   ► the little ruffles in the side that's

◼   ► the good way to do it sometimes they

◼   ► will do it they'll just like lay that

◼   ► lay the slices flat in a stack oh and

◼   ► then fold them over oh it's oh yeah see

◼   ► this is the kind of thing like if you go

◼   ► to a place like bruger's or Panera or

◼   ► you know any deli getting the right

◼   ► employee matters law but anyway that

◼   ► said I I would say that the the

◼   ► variability with with minor things like

◼   ► that aside the variability that you get

◼   ► between delis is actually not that big

◼   ► compared to these other options so you

◼   ► can generally find a decent deli or

◼   ► sandwich place in most places and you

◼   ► can get them to construct a sandwich

◼   ► that you're used to so you're not really

◼   ► reliant on a menu per se like if you

◼   ► like let's say you know you like pepper

◼   ► Turkey with pepper jack cheese on a

◼   ► croissant mmm this is one of us like

◼   ► that I don't know one of us might like

◼   ► that but if you like that you could

◼   ► probably get something similar to that

◼   ► at most any deli the same thing if you

◼   ► like it she can call it sandwich with

◼   ► certain toppings on it you know you can

◼   ► get that recreated for the most part at

◼   ► various different places and it won't be

◼   ► so different that you know you won't

◼   ► like it right and and delis also they

◼   ► have the great advantage that they they

◼   ► also don't feel weird getting them every

◼   ► day like you can go to it you can go to

◼   ► the same deli for lunch every day I've

◼   ► done this Melton most of my adult career

◼   ► you can go to the same deli every day

◼   ► and it's not that ridiculous

◼   ► and no it's great because they know your

◼   ► order and there's always regulars

◼   ► everyone goes to the same daily everyday

◼   ► exactly and and you know and compare you

◼   ► know you could also and we've done this

◼   ► in at various bands as well you could

◼   ► also just go to the grocery store and

◼   ► buy deli meat and buy bread and make

◼   ► your own sandwiches at home and and

◼   ► there are a lot of advantages to that

◼   ► but when you go to a deli it's fresh

◼   ► sliced every day for you it's at least

◼   ► any reasonable deli not Subway but hey

◼   ► do not walk out of a deli if you see a

◼   ► whole bunch of pre sliced deli meat

◼   ► sitting in their shelf like if you see

◼   ► that sitting around just leave and go

◼   ► find a different deli or if the deli

◼   ► smells like fish yes really feeling like

◼   ► anything

◼   ► cow it shouldn't smell like it should at

◼   ► most smell like a fresh-baked bagel well

◼   ► that's what I always tell you at seafood

◼   ► restaurants if you walk into a seafood

◼   ► restaurant and it smells like fish

◼   ► you walk out yeah like good rule it

◼   ► should never ever ever smell like fish

◼   ► cuz fresh fish does not smell bad yeah

◼   ► so anyway so yeah a deli is in my

◼   ► opinion just overall the best takeout

◼   ► food but you can't get it for dinner

◼   ► that there's not an open past like two

◼   ► o'clock yeah that's that's the big

◼   ► problem is that they it is a lunch only

◼   ► option breakfast they do eggs that's

◼   ► true they did they do serve every daily

◼   ► is open early yeah but and there's also

◼   ► like you know compared to buying stuff

◼   ► at home there's a lot of specialty

◼   ► things that a deli will have that you

◼   ► either can't easily keep on hand at home

◼   ► or that you probably wouldn't keep on

◼   ► hand at home so things like really weird

◼   ► cheese's like we probably wouldn't buy

◼   ► an entire package of pepperjack

◼   ► but we're okay getting a slice of pepper

◼   ► jack on your sandwich every day okay now

◼   ► we got a distinct we got to make a

◼   ► distinction here because we happen to go

◼   ► to a great deli that is also very good

◼   ► at making bagels so they're not only a

◼   ► bagel shop they're also a full deli

◼   ► there are a lot of those around here

◼   ► because they're pretty conducive to each

◼   ► other because a lot of people like to

◼   ► have their bagel for breakfast or have

◼   ► lunch food on a bagel like right right

◼   ► you have that option or you have the

◼   ► deli that just has like stacks of rolls

◼   ► that they put everything on and then

◼   ► they import their bagels from somewhere

◼   ► else where and that's that's fair you

◼   ► know warm bagel sandwich like when the

◼   ► bagels are fresh-baked I mean there's

◼   ► nothing like it it's amazing

◼   ► oh yeah and that's that's pretty hard to

◼   ► get usually because the bagels are not

◼   ► fresh-baked near lunchtime but you know

◼   ► you can find it if you're lucky but yes

◼   ► so anyway that's what that's why number

◼   ► one is the lunch Dolly's sandwich place

◼   ► which is often a bagel place

◼   ► but that doesn't count for our take out

◼   ► in substitution for pre Thanksgiving

◼   ► dinner food right so for dinners it's

◼   ► Thai all right Thai food the highs are

◼   ► the highest you know like when when Thai

◼   ► food is is great it is my favorite

◼   ► flavor and which one is the lows of the

◼   ► lowest I think maybe pizza mmm

◼   ► bad pizza is really bad like like a hot

◼   ► cement carpet like bad Thai Indian food

◼   ► is usually just bland yeah but still

◼   ► that's terrible

◼   ► like bad pizza is like uh nap it's like

◼   ► greasy or you know I don't know bad

◼   ► pizza can be really quite unappetizing I

◼   ► think but I mean I guess so could a bad

◼   ► deli sandwich like I said like a Subway

◼   ► sandwich is uh hey are good deli when

◼   ► they slice my meat stick it is not

◼   ► appetizing yeah well that's that's why

◼   ► you got to get chicken so it's like

◼   ► biting into a bouncy ball that's yes

◼   ► this is one of the reasons I get chicken

◼   ► salad but even chicken salad can be

◼   ► really bad right but I know at this

◼   ► place it's consistently always gonna be

◼   ► man easy right no I mean that's the I'm

◼   ► a chicken salads not pickin because like

◼   ► you know you with deli meat you're

◼   ► generally seeing the same meat you know

◼   ► most places will have Boar's Head around

◼   ► here like you know like you're generally

◼   ► having the same meats available in most

◼   ► delis but stuff like chicken salad can

◼   ► vary because they usually make it there

◼   ► or at least they buy it in but they're

◼   ► buying it from different layers I'm

◼   ► really bad chicken cutlet sandwich to is

◼   ► really bad

◼   ► yeah like when the meat sauce in Yui and

◼   ► disgusting yeah that's true and they

◼   ► they make it too thick like the chicken

◼   ► go laters take this like fry a chicken

◼   ► breast you're like no you need to slice

◼   ► that thin and pound it and then bread it

◼   ► like there's a lot to do it's a lot of

◼   ► work stick some bread on a chicken and

◼   ► call it a chicken cutlet I mean what do

◼   ► you oh my god all right are we done did

◼   ► we go through both of our lists yeah I

◼   ► have starting at number one pizza Thai

◼   ► Indian Greek cool yep so happy ordering

◼   ► everybody for pre Thanksgiving and Happy

◼   ► Thanksgiving

◼   ► traveling yeah yeah don't look at me

◼   ► like that you offer up any kind of

◼   ► clothing help here that's that no I just

◼   ► let you go it's way better to just have

◼   ► you awkwardly do the entire outro

◼   ► yourself it's just so painful it's the

◼   ► best I don't know why you do this to me